Tortellini alla Panna

There’s something deeply comforting about a bowl of creamy pasta, and Tortellini alla Panna is the epitome of comfort food. This Italian classic combines tender tortellini with a rich, velvety cream sauce, savory prosciutto, and sweet peas for a dish that’s both luxurious and satisfying. Perfect for a cozy dinner, this recipe is sure to become a favorite in your household. Let’s dive into how to make this delightful dish!

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Ingredients

• 1 tablespoon salt (for water)
• 3 tablespoons butter
• 1 cup heavy cream
• 1 large garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 16 ounces tortellini
• 3/4 cup freshly grated Parmesan cheese, plus more for serving
• 2 ounces prosciutto, cut into bite-sized pieces
• 1/2 cup frozen peas

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Directions

1. Prepare the Water:
   • Fill a large pot with water.
   • Add 1 tablespoon of salt.
   • Bring the water to a boil over high heat.
2. Make the Cream Sauce:
   • In a large pan with high sides, melt 3 tablespoons of butter over medium heat.
   • Stir in 1 cup of heavy cream.
   • Add 1 minced large garlic clove, 1/4 teaspoon of salt, and 1/4 teaspoon of pepper.
   • Simmer until the mixture thickens slightly, about a minute, then remove from heat.
3. Cook the Tortellini:
   • Add 16 ounces of tortellini to the boiling water.
   • Cook until slightly underdone (al dente), about 4-6 minutes for fresh tortellini or 8-10 minutes for dry tortellini.
   • Add 1/2 cup of frozen peas in the last 2-3 minutes of cooking.
4. Combine and Finish:
   • Drain the tortellini, reserving 1/2 cup of pasta water.
   • Return the cream sauce to medium heat.
   • Add the cooked tortellini and prosciutto to the sauce.
   • Stir in 3/4 cup of freshly grated Parmesan cheese until melted and well combined.
   • If needed, add the reserved pasta water to adjust the sauce consistency.
5. Serve:
   • Serve warm, topped with extra Parmesan cheese.

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Nutritional Information

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Calories: Approx. 850 kcal per serving
• Servings: 4

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Tips for Perfect Tortellini alla Panna

• Choose Quality Ingredients: For the best flavor, use high-quality Parmesan cheese and fresh prosciutto.
• Cooking Tortellini: Be sure not to overcook the tortellini; it should be al dente to maintain its texture.
• Adjusting the Sauce: If the sauce is too thick, use the reserved pasta water to achieve the desired consistency. The starch in the pasta water helps the sauce adhere better to the tortellini.

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This Tortellini alla Panna is a true Italian comfort food that brings a touch of indulgence to any meal. Whether you’re cooking for a special occasion or simply want to enjoy a delicious dinner, this recipe is sure to impress. Enjoy!

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Feel free to share your thoughts or any tweaks you made to the recipe in the comments below. Happy cooking!

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