Tortellini Divan Bake

Tortellini Divan Bake: A Comforting Casserole Delight

In the quest for comforting and hearty dishes, the Tortellini Divan Bake stands out as a scrumptious, creamy casserole that blends the rich flavors of cheese-and-spinach tortellini with fresh vegetables and succulent chicken, all topped with a crunchy, nutty crust. This recipe is perfect for a family dinner or a cozy gathering with friends. Let’s dive into the details of making this mouthwatering dish!

Ingredients:

• ½ cup butter
• ½ cup chopped sweet onion
• ½ cup chopped red bell pepper
• 2 garlic cloves, minced
• ¼ cup all-purpose flour
• 3 cups chicken broth
• 1 ½ cups half-and-half
• ½ cup dry white wine
• 1 cup (4 oz.) freshly shredded Parmesan cheese
• ¼ teaspoon table salt
• ¼ teaspoon ground red pepper
• 1 (20-oz.) package refrigerated cheese-and-spinach tortellini
• 4 cups chopped fresh broccoli
• 4 cups chopped cooked chicken
• ½ cup grated Parmesan cheese
• 15 round buttery crackers, crushed
• ½ cup chopped pecans
• 3 tablespoons butter, melted

Directions:

1. Preheat and Prep: Start by heating your oven to 350°F. Prepare a 13×9-inch baking dish by greasing it lightly.
2. Cook Vegetables: In a large Dutch oven, melt ½ cup of butter over medium-high heat. Add the onion, red bell pepper, and garlic, sautéing them for about 5 to 6 minutes until they are tender.
3. Make the Sauce: Stir in the flour until it’s smooth, cooking for another minute. Gradually whisk in the chicken broth, half-and-half, and white wine. Continue to cook for 6 to 8 minutes until the mixture thickens substantially.
4. Add Flavor and Fillings: Remove the pan from heat, and stir in 1 cup of freshly shredded Parmesan along with the salt and red pepper. Next, fold in the tortellini, broccoli, and cooked chicken, ensuring everything is evenly coated with the sauce.
5. Bake: Transfer your mixture into the prepared baking dish. In a separate bowl, mix the ½ cup grated Parmesan, crushed crackers, chopped pecans, and melted butter. Sprinkle this crunchy topping evenly over the casserole.
6. Final Touch: Place the dish in the oven and bake for 40-45 minutes, or until the top is golden and the contents are bubbling beautifully.

Recipe Details:

• Prep Time: 20 minutes
• Cooking Time: 45 minutes
• Total Time: 65 minutes
• Calories: 690 kcal per serving
• Servings: 6

This Tortellini Divan Bake offers a delightful mix of textures and flavors, from the creamy, cheesy sauce to the crispy, nutty topping. It’s a complete meal that guarantees warmth and satisfaction in every bite. Serve it hot and watch it disappear from the plates! Whether you’re looking to impress guests or just treat your family to a delicious, comforting meal, this casserole is sure to be a hit. Enjoy your cooking adventure!