Description
Indulge in the rich, comforting flavors of our Tortellini & Chicken Divan Bake—a scrumptious combination of creamy, cheesy goodness with the wholesome crunch of broccoli and tender chicken pieces. This casserole is not just a meal; it’s a warm hug on a plate, perfect for gathering the family on any night of the week.
Ingredients
½ cup butter
½ cup chopped sweet onion
½ cup chopped red bell pepper
2 garlic cloves, minced
¼ cup all-purpose flour
3 cups chicken broth
1 ½ cups half-and-half
½ cup dry white wine
1 cup (4 oz.) freshly shredded Parmesan cheese
¼ teaspoon table salt
¼ teaspoon ground red pepper
1 (20-oz.) package refrigerated cheese-and-spinach tortellini
4 cups chopped fresh broccoli
4 cups chopped cooked chicken
½ cup grated Parmesan cheese
15 round buttery crackers, crushed
½ cup chopped pecans
3 tablespoons butter, melted
Instructions
Preheat oven to 350°F. Melt ½ cup butter in a Dutch oven over medium-high heat; add onion, red bell pepper, and garlic, and sauté 5 to 6 minutes until tender. Stir in flour until smooth and cook 1 minute. Gradually whisk in chicken broth, half-and-half, and wine, and cook 6 to 8 minutes until thickened. Off heat, stir in 1 cup Parmesan, salt, and red pepper. Add tortellini, broccoli, and chicken. Transfer to a greased 13×9-inch dish. Mix ½ cup grated Parmesan, crushed crackers, pecans, and melted butter; sprinkle over the top. Bake 40-45 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 690 kcal