Tortellini Pasta Salad 🍝🥗

A Refreshing and Flavorful Dish for Any Occasion

If you’re looking for a versatile and delicious dish that can serve as a side or a main, look no further than this Tortellini Pasta Salad. Packed with fresh vegetables, savory turkey salami, and delightful cheese tortellini, this salad is perfect for summer picnics, potlucks, or a light lunch. The zesty dressing ties everything together, making each bite a burst of flavor.

Ingredients:

For the Salad:

• 16 oz cheese tortellini pasta 🧀
• 1/2 cup kalamata olives, halved 🫒
• 1 cup cherry tomatoes, halved 🍅
• 1/2 cup sliced pepperoncini peppers 🌶️
• 1/2 a green bell pepper, diced 🫑
• 1/2 cup grilled artichoke hearts, chopped 🌱
• 1/2 cup diced English cucumber 🥒
• 1/4 cup diced red onion 🧅
• 4 oz turkey salami, diced 🦃
• 1/4 cup fresh parsley, chopped (plus more for serving) 🌿
• 1/3 cup fresh basil leaves, chopped (plus more for serving) 🌿
• 1/2 cup mini mozzarella balls (pearls) 🧀
• 1/2 cup grated parmesan cheese (plus more for serving) 🧀
• Salt and pepper to taste 🧂

For the Dressing:

• 1 tablespoon Dijon mustard 🟡
• 1 tablespoon lemon juice 🍋
• 1/4 cup vinegar 🍶
• 1/2 cup olive oil 🫒
• 2 cloves finely minced or pressed garlic 🧄
• Salt and pepper to taste 🧂

Instructions:

1. Cook the Tortellini: Cook the tortellini pasta in salted water according to the package instructions. Once al dente, drain and rinse the pasta with cold water. 🍝
2. Combine Ingredients: Add the pasta and all of the other pasta salad ingredients to a large mixing bowl. 🥗
3. Prepare the Dressing: In a high-powered blender or food processor, add the Dijon mustard, lemon juice, vinegar, olive oil, garlic, salt, and pepper. Blend until well combined. 🥣
4. Dress the Salad: Pour the dressing over the salad and toss until well combined. 🥄
5. Garnish and Serve: Garnish with additional grated parmesan and fresh herbs. 🌿🧀 Serve immediately or cover and refrigerate until ready to serve. ❄️

Quick and Easy:

• Prep Time: 15 min
• Cooking Time: 10 min
• Total Time: 25 min
• Calories: 350 Kcal per serving
• Servings: 6 servings

This Tortellini Pasta Salad is not only quick and easy to prepare but also a delight to eat. The combination of textures and flavors makes it a crowd-pleaser, perfect for any gathering or meal. Enjoy!

Tortellini Pasta Salad 🍝🥗

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• Author: Dulcia
• Total Time: 25 min
• Yield: 6 servings 1x

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Ingredients

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For the salad:

16 oz cheese tortellini pasta 🧀
1/2 cup kalamata olives, halved 🫒
1 cup cherry tomatoes, halved 🍅
1/2 cup sliced pepperoncini peppers 🌶️
1/2 a green bell pepper, diced 🫑
1/2 cup grilled artichoke hearts, chopped 🌱
1/2 cup diced English cucumber 🥒
1/4 cup diced red onion 🧅
4 oz turkey salami, diced 🦃
1/4 cup fresh parsley, chopped (plus more for serving) 🌿
1/3 cup fresh basil leaves, chopped (plus more for serving) 🌿
1/2 cup mini mozzarella balls (pearls) 🧀
1/2 cup grated parmesan cheese (plus more for serving) 🧀
Salt and pepper to taste 🧂
For the dressing:

1 tablespoon dijon mustard 🟡
1 tablespoon lemon juice 🍋
1/4 cup vinegar 🍶
1/2 cup olive oil 🫒
2 cloves finely minced or pressed garlic 🧄
Salt and pepper to taste 🧂

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Instructions

1️⃣ Cook the tortellini pasta in salted water according to the package instructions. Once al dente, drain and rinse the pasta with cold water. 🍝

2️⃣ Add the pasta and all of the other pasta salad ingredients to a large mixing bowl. 🥗

3️⃣ Make the dressing: Add the dijon mustard, lemon juice, vinegar, olive oil, garlic, salt, and pepper to a high-powered blender or food processor and blend until well combined. 🥣

4️⃣ Pour the dressing over the salad and toss until well combined. 🥄

5️⃣ Garnish with additional grated parmesan and fresh herbs. 🌿🧀

6️⃣ Serve immediately or cover and refrigerate until ready to serve. ❄️

• Prep Time: 15 min
• Cook Time: 10 min

Nutrition

• Calories: 350 Kcal