1️⃣ In a blender or food processor, combine roasted red peppers, tomato paste, and vegetable stock. Set aside. 🥤

2️⃣ Add olive oil to a skillet over medium heat. Add onion and let cook for 4 minutes, stirring occasionally. 🥄

3️⃣ Add garlic and red pepper flakes and cook for about another minute, stirring frequently. 🍲

4️⃣ Add the roasted red pepper mixture to the skillet. Bring to a simmer and let cook for 5 minutes. 🍳

5️⃣ Reduce heat to medium-low and add salt, pepper, heavy cream, and parmesan. Whisk together until smooth and combined. 🍜

6️⃣ Toss in the tortellini and cook for another 1-2 minutes. 🍝

7️⃣ Break apart the burrata balls and add to the tortellini. Top with fresh chopped basil and enjoy. 🍃🧀