Trader Joe’s Corn and Black Bean Sheet Pan Nachos

Trader Joe’s Corn and Black Bean Sheet Pan Nachos

Looking for a quick and delicious meal to spice up your weeknights? Trader Joe’s Corn and Black Bean Sheet Pan Nachos are your go-to! With a savory blend of cheese, corn, and black beans, this dish is perfect for a casual family dinner or a fun gathering with friends. Here’s how to whip up this easy, cheesy delight in just 25 minutes!

Ingredients:

  • 1 (15.5-ounce) can Trader Joe’s Organic Black Beans
  • 1 (16-ounce) bag Trader Joe’s Organic Blue Corn Tortilla Chips
  • 2 cups frozen Trader Joe’s Corn (roasted or regular)
  • 1/2 teaspoon kosher salt
  • 1 (12-ounce) bag Trader Joe’s Shredded Pepper Jack Cheese Blend
  • 1 tablespoon olive oil

Directions:

  1. Preheat the Oven:
    • Arrange a rack in the middle of the oven and heat to 400ºF. Line a rimmed baking sheet with parchment paper.
  2. Warm the Beans:
    • Drain but do not rinse the black beans. Transfer them to a small saucepan, add the kosher salt, and cook over medium heat, stirring occasionally, until warmed through, about 5 to 6 minutes.
  3. Assemble the Nachos:
    • Place half of the tortilla chips on the prepared baking sheet in an even layer. Sprinkle with one-third of the cheese blend (about 1 cup). Add the remaining chips and another cup of cheese. Evenly spoon the warmed black beans over the chips and top with the remaining cheese.
  4. Bake the Nachos:
    • Bake in the preheated oven until the cheese is melted, about 7 to 9 minutes.
  5. Cook the Corn:
    • While the nachos are baking, heat the olive oil in a large frying pan over medium heat until shimmering. Add the frozen corn and cook until warmed through, about 6 to 7 minutes.
  6. Final Touch:
    • Remove the nachos from the oven, sprinkle the warm corn over the top, and drizzle with your favorite Trader Joe’s Hatch Valley Salsa before serving.

Nutritional Information:

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Total Time: 25 minutes
  • Calories: Approximately 2100 kcal for the entire recipe
  • Servings: 6

Enjoy this effortless and scrumptious meal, perfect for any occasion where you want to impress without the stress. Grab your favorite beverage, gather around, and dive into the bold flavors of these easy-to-make nachos! Happy cooking!

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Trader Joe’s Corn and Black Bean Sheet Pan Nachos


  • Author: Dulcia
  • Total Time: 25 minutes
  • Yield: 6 1x

Ingredients

Scale

1 (15.5-ounce) can Trader Joe’s Organic Black Beans
1 (16-ounce) bag Trader Joe’s Organic Blue Corn Tortilla Chips
2 cups frozen Trader Joe’s Corn (roasted or regular)
1/2 teaspoon kosher salt
1 (12-ounce) bag Trader Joe’s Shredded Pepper Jack Cheese Blend
1 tablespoon olive oil


Instructions

Arrange a rack in the middle of the oven and heat the oven to 400ºF. Line a rimmed baking sheet with parchment paper.
Drain but don’t rinse 1 can Trader Joe’s Organic Black Beans. Place the beans in a small saucepan and add 1/2 teaspoon kosher salt. Cook over medium heat, stirring occasionally, until warmed through, 5 to 6 minutes.
Arrange half of a bag of Trader Joe’s Organic Blue Corn Tortilla Chips on the baking sheet in an even layer. Sprinkle with 1/3 package of Trader Joe’s Shredded Pepper Jack Cheese Blend (about 1 cup). Top with the remaining tortilla chips and sprinkle with another 1 cup of the cheese. Spoon the black beans over the nachos and sprinkle with the remaining cheese.
Bake until the cheese is melted, 7 to 9 minutes. Meanwhile, heat 1 tablespoon olive oil in a large frying pan over medium heat until shimmering. Add 2 cups Trader Joe’s Frozen Roasted Corn and cook until warmed through, 6 to 7 minutes.
Sprinkle the corn and drizzle Trader Joe’s Hatch Valley Salsa over the nachos before serving.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

Nutrition

  • Calories: 2100 Kcal
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