Description
Filipino Beef Tapa is a beloved traditional dish characterized by its tangy and savory flavors that captivate the palate. This dish, commonly enjoyed as part of the Filipino breakfast trio known as tapsilog, combines the rich taste of marinated beef with the simplicity of fried rice and a sunny-side-up egg, offering a hearty meal that’s both satisfying and energizing.
The allure of Beef Tapa lies not only in its delicious taste but also in its preparation and presentation. The marinating process allows the flavors to deeply penetrate the meat, resulting in a delectable experience with each bite. Ideal for any meal of the day, this dish can be served in a variety of ways, catering to both traditional and modern tastes. Whether you’re a seasoned cook or a newbie in the kitchen, making Beef Tapa is an enjoyable way to explore Filipino cuisine.
Ingredients
Ingredients:
1 pound beef sirloin, thinly sliced
2 tablespoons cooking oil, for frying
¼ cup soy sauce
1 tablespoon brown sugar or granulated sugar
3 tablespoons lemon juice
2 teaspoons minced garlic
½ teaspoon ground black pepper
Instructions
Directions:
Using a sharp knife, thinly slice the meat across the grain.
In a mixing bowl, combine soy sauce, lemon juice, brown sugar, minced garlic, and black pepper. Stir until the sugar is dissolved.
Add the sliced beef to the marinade, ensuring all pieces are well-coated. Refrigerate and marinate for at least 2 hours.
Before frying, squeeze out as much marinade from the beef as possible.
Heat a frying pan over medium heat, add cooking oil, and fry the beef in single layers to avoid overcrowding. Cook for 2-3 minutes on each side until browned and slightly caramelized.
Serve with fried rice and a fried egg, commonly known as tapsilog.
- Prep Time: 10 minutes
- Marinating time: 6 minutes
- Cook Time: 2 hours
Nutrition
- Calories: 320 kcal