If you’re on the lookout for a vibrant and flavorful addition to your summer meals, this Tropical Avocado Salsa is just the ticket. Combining the sweetness of strawberries and mangoes with the creamy richness of avocado, this salsa is perfect for those warm days when you crave something refreshing yet satisfying. Whether served with crispy pita chips, over grilled salmon, or as a topping for fish tacos, this salsa is sure to impress.
Ingredients
- Strawberries: 1 cup, diced (a little more than a half pound)
- Mango: 1 cup, diced (from 2 large mangoes)
- Avocado: 1, diced
- Jalapeño: 1, seeded and diced
- Red Onion: 2 tablespoons, finely diced
- Cilantro: 2-3 tablespoons, diced
- Lime: Juice of 1 small lime
- Salt: 1/4 teaspoon, plus more to taste
For Serving
- Multigrain Pita Chips: For dipping
Directions
- Prepare Ingredients: Start by dicing the strawberries, mangoes, avocado, and jalapeño. Finely chop the red onion and cilantro.
- Mix: In a medium bowl, combine all the diced ingredients. Add the lime juice and salt, and gently mix to combine all the flavors well.
- Garnish and Serve: Garnish the salsa with extra cilantro for a fresh, herbal touch. Serve the salsa with multigrain pita chips for dipping. This salsa is also excellent when served over grilled salmon, tucked into fish tacos, or spooned over cooked shrimp.
Nutritional Information
- Calories: 120 kcal per serving
- Servings: Makes 4-6 servings
Preparation Details
- Prep Time: 10 minutes
- Cooking Time: 0 minutes
- Total Time: 10 minutes
This Tropical Avocado Salsa is not only a feast for the eyes with its bright, summery colors, but it’s also a joy for the palate with its mix of sweet, tangy, and creamy textures. It’s the perfect way to add a tropical twist to your meal and enjoy the bountiful flavors of summer. So, why wait? Whip up a batch today and watch it disappear!
Tropical Avocado Salsa
- Total Time: 10 minutes
- Yield: 10 minutes 1x
Description
This Avocado, Strawberry & Mango Salsa combines the creamy texture of avocado with the sweet and tangy flavors of mango and strawberries, creating a perfectly balanced dish. Enhanced with a hint of jalapeño and the freshness of cilantro and lime, this salsa is not only a feast for the eyes but also a delight for the palate. It’s ideal for serving with multigrain pita chips or as a topping for grilled seafood or tacos.
Ingredients
1 cup diced strawberries (a little more than a half pound of strawberries)
1 cup diced ripe mango (from 2 large mangoes)
1 avocado, diced
1 jalapeno, seeded and diced
2 tablespoons finely diced red onion
2–3 tablespoons diced cilantro
1 small lime, juiced
1/4 teaspoon salt, plus more to taste
For serving:
Multigrain pita chips, for dipping
Instructions
Place all ingredients in a medium bowl and mix to combine.
Garnish with extra cilantro.
Serve with pita chips for dipping. Also great served on salmon, fish tacos, or shrimp.
- Prep Time: 10 minutes
Nutrition
- Calories: 10 minutes