Tropical Avocado Salsa
Welcome to another delightful recipe on our blog! Today, we’re diving into the flavors of the tropics with a refreshing and vibrant Tropical Avocado Salsa. This easy-to-make salsa combines creamy avocados, sweet mango, zesty lime, and a hint of heat from jalapeño for a flavor-packed dish that’s perfect for any occasion. Let’s get started!
Ingredients:
- 2 slightly firm ripe avocados, pitted and cubed
- 1 mango, pitted and cubed
- ½ cup chopped fresh cilantro
- ½ cup diced red onion
- 3 tablespoons fresh lime juice
- 1 jalapeño or serrano pepper, thinly sliced
- ½ teaspoon ground cumin
- ½ teaspoon sea salt
- Tortilla chips, for serving
Directions:
- In a medium bowl, combine avocados, mango, cilantro, red onion, lime juice, jalapeño, cumin, and sea salt.
- Gently mix to blend all the flavors without smashing the avocados.
- Season to taste.
- Serve immediately with tortilla chips or cover and chill until serving.
Quick Tips:
- Choosing Avocados: For the best texture, choose slightly firm ripe avocados. They should yield to gentle pressure but not be overly soft.
- Handling Jalapeños: If you prefer a milder salsa, remove the seeds and membranes from the jalapeño before slicing.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 0 minutes
- Total Time: 10 minutes
- Calories: 150 per serving
- Servings: 4
Serving Suggestions:
This Tropical Avocado Salsa is perfect for dipping with tortilla chips or as a topping for grilled fish, chicken, or tacos. It’s a versatile dish that adds a burst of flavor to any meal.
Enjoy this bright and delicious salsa with friends and family, and bring a taste of the tropics to your table! Don’t forget to share your creations with us by tagging your photos with #TropicalAvocadoSalsa. Happy cooking!
Tropical Avocado Salsa
- Total Time: 10 minutes
- Yield: 4 1x
Description
Dive into the refreshing blend of lush avocados and sweet mangoes in our Tropical Avocado Salsa. This simple yet tantalizing recipe offers a unique twist on traditional salsas. With its vibrant colors and bursts of citrusy lime and cilantro, it promises a palate-pleasing experience that brings a touch of the tropics right to your table.
Perfect for entertaining or as a wholesome snack, this salsa pairs excellently with crisp tortilla chips or as a gourmet topping on grilled meats. The combination of creamy avocado, sweet mango, and the zing from lime and jalapeño makes it a crowd-pleaser that’s not only mouth-watering but also incredibly easy to prepare.
Ingredients
2 slightly firm ripe avocados, pitted and cubed
1 mango, pitted and cubed
½ cup chopped fresh cilantro
½ cup diced red onion
3 tablespoons fresh lime juice
1 jalapeño or serrano pepper, thinly sliced
½ teaspoon ground cumin
½ teaspoon sea salt
Tortilla chips, for serving
Instructions
In a medium bowl, combine avocados, mango, cilantro, red onion, lime juice, jalapeño, cumin, and sea salt.
Gently mix to blend all the flavors without smashing the avocados.
Season to taste.
Serve immediately with tortilla chips or cover and chill until serving.
- Prep Time: 10 minutes
Nutrition
- Calories: 150 kcal