Description
Immerse yourself in the sweet and savory blend of the tropics with this easy-to-make Tropical BBQ Meatball Delight. A simple combination of juicy meatballs, tangy barbecue sauce, and the sweetness of pineapple and bell peppers all slow-cooked to perfection. This dish brings a festive twist to your dinner table, offering a taste of Hawaiian flair no matter where you are.
Ingredients
32 ounce package frozen meatballs
18 ounce bottle barbecue sauce
20 ounce can pineapple chunks
1 clove garlic, minced
1 sweet onion, cut into chunks
1 red bell pepper, cut into chunks
Instructions
Prepare a slow cooker with nonstick cooking spray.
Toss all ingredients into the slow cooker and stir to ensure everything is evenly coated.
Cover and set to cook on low for 5 to 6 hours.
Serve hot, perfect as a standalone dish or paired with cooked rice or mashed potatoes.
- Prep Time: 10 minutes |
- Cook Time: 10 minutes |
Nutrition
- Calories: 540