Description
Introducing the Tropical Delight Salad, a splendid fusion of creamy textures and sweet fruity flavors that promises to be a hit at any gathering. Perfect for occasions ranging from a casual summer picnic to an elegantly catered event, this refreshing salad blends a variety of textures and tastes that both soothe and excite the palate.
Ingredients
- 1 can (20 oz) pineapple chunks, drained
- 1 can (11 oz) mandarin oranges, drained
- 1 cup mini marshmallows
- 1 cup shredded coconut
- 1 cup sour cream
- 1 cup whipped topping, e.g., Cool Whip
- 1 cup maraschino cherries, drained and halved
- 1/2 cup chopped pecans (optional)
Step-by-Step Directions
Step 1: Combine Fruits and Creamy Ingredients
In a large mixing bowl, combine the pineapple chunks, mandarin oranges, mini marshmallows, shredded coconut, sour cream, and whipped topping. Stir gently until the ingredients are well mixed.
Step 2: Add Cherries and Nuts
Fold in the maraschino cherries and chopped pecans (if using), ensuring they are evenly distributed throughout the salad.
Step 3: Refrigerate
Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld together beautifully.
Servings & Preparation Time
This recipe makes enough to serve approximately 8-10 people as a side dish. Total preparation time, including refrigeration, is about 1 hour and 15 minutes.
Tips for Storage & Reheating
- Storage: Keep the salad refrigerated in a covered container. It is best enjoyed within 2-3 days of preparation.
- Reheating: This dish is served cold and does not require reheating. If it has been left out for a while, simply return it to the refrigerator to chill.
Conclusion
The Tropical Delight Salad is not only easy to make but also incredibly versatile. Its combination of juicy fruits, marshmallows, and nuts, all enveloped in a rich creamy dressing, makes it a delightful treat. It’s a perfect choice for those who appreciate a dessert that’s as visually appealing as it is delicious. Whether you’re looking to impress guests or just want to indulge in a cool, sweet treat, this salad is sure to satisfy.
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Tropical Delight Salad
- Total Time: 1 hour and 15 minutes
- Yield: 8-10 servings 1x
Description
Introducing the Tropical Delight Salad, a splendid fusion of creamy textures and sweet fruity flavors that promises to be a hit at any gathering. Perfect for occasions ranging from a casual summer picnic to an elegantly catered event, this refreshing salad blends a variety of textures and tastes that both soothe and excite the palate.
Ingredients
- 1 can (20 oz) pineapple chunks, drained
- 1 can (11 oz) mandarin oranges, drained
- 1 cup mini marshmallows
- 1 cup shredded coconut
- 1 cup sour cream
- 1 cup whipped topping, e.g., Cool Whip
- 1 cup maraschino cherries, drained and halved
- 1/2 cup chopped pecans (optional)
Instructions
- Step 1: Combine Fruits and Creamy Ingredients In a large mixing bowl, combine the pineapple chunks, mandarin oranges, mini marshmallows, shredded coconut, sour cream, and whipped topping. Stir gently until the ingredients are well mixed.
- Step 2: Add Cherries and Nuts Fold in the maraschino cherries and chopped pecans (if using), ensuring they are evenly distributed throughout the salad.
- Step 3: Refrigerate Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld together beautifully.