Tropical Hawaiian Cheesecake Salad Dessert
Summer is the perfect time to indulge in refreshing and tropical treats, and this Tropical Hawaiian Cheesecake Salad Dessert is a delightful way to satisfy your sweet tooth. Combining the creamy richness of cheesecake with a vibrant medley of fresh fruits, this salad is both visually stunning and irresistibly delicious. Ideal for potlucks, picnics, or as a special family dessert, this recipe is as easy to make as it is to enjoy.
Ingredients
- 8 ounce package cream cheese
- 3.4 ounce package instant cheesecake pudding (unprepared)
- 1 cup International Delight French Vanilla Creamer (liquid)
- 1 pound strawberries, hulled and sliced
- 4 mandarin oranges, peeled and sectioned
- 20 ounce can pineapple tidbits, drained
- 3 kiwi, peeled and cut into half moons
- 2 mangoes, cut into bite-size chunks
- 1 banana, cut into coins
- Juice of 1/2 lemon
Directions
- Prepare the Cheesecake Mixture:
- In a medium tall bowl, use an electric mixer to whip the cream cheese until smooth.
- Add the dry cheesecake pudding mix and beat until well combined. If the mixture is too thick, add a splash of creamer to loosen it up.
- With the mixer on low, slowly incorporate the remaining creamer, about a tablespoon at a time, until the mixture is smooth and fully combined.
- Prepare the Fruit:
- In a large bowl, combine the strawberries, mandarin oranges, pineapple tidbits, kiwi, and mango.
- Combine Fruit and Cheesecake Mixture:
- Gently fold the cheesecake mixture into the mixed fruits, ensuring the fruits are evenly coated with the creamy mixture.
- Add Bananas:
- In a small bowl, toss the banana coins with lemon juice to prevent browning. Drain any excess liquid, then fold the banana coins into the salad.
- Chill and Serve:
- Chill the salad until ready to serve, or enjoy immediately.
Notes
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Servings: 6
This Tropical Hawaiian Cheesecake Salad Dessert combines the tropical flavors of pineapple, mango, and kiwi with the indulgent taste of cheesecake. It’s a versatile recipe that can be adapted with your favorite fruits or even a different flavor of pudding mix if you prefer. Enjoy the burst of fresh fruit and creamy goodness in every bite!
Feel free to adjust the fruit quantities or add a sprinkle of toasted coconut on top for extra tropical flair. Happy summer snacking!
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Tropical Hawaiian Cheesecake Salad Dessert
- Total Time: 20 minutes
- Yield: 6 1x
Ingredients
8 ounce package cream cheese
3.4 ounce package instant cheesecake pudding, unprepared
1 cup International Delight French Vanilla Creamer, liquid
1 pound strawberries, hulled and sliced
4 mandarin oranges, peeled and sectioned
20 ounce can pineapple tidbits, drained
3 kiwi, peeled and cut into half moons
2 mangoes, cut into bite size chunks
1 banana, cut into coins
Juice of 1/2 lemon
Instructions
In a medium tall bowl, using an electric mixer, whip cream cheese until smooth.
Add the dry pudding mix and beat until well combined. If needed, add a splash of creamer to loosen it up.
With the mixer on low, slowly add the remaining creamer, about a tablespoon at a time, until smooth and fully combined.
In a large bowl, combine strawberries, oranges, pineapple, kiwi, and mango.
Fold the cheesecake mixture into the mixed fruits gently.
In a small bowl, toss banana coins with lemon juice, drain, then fold into the salad.
Chill until ready to serve, or serve immediately.
- Prep Time: 20 minutes