Description
Picture a dessert that combines the lush flavors of tropical fruits with the creamy, indulgent texture of cheesecake. That’s exactly what you get with the Hawaiian Cheesecake Salad, a dessert that’s as delightful to the palate as it is to the eyes. It features a rich base of cream cheese and vanilla pudding mixed with a variety of fruits like strawberries, mandarins, pineapple, kiwi, mango, and banana, each adding its own splash of color and burst of flavor.This dish is not only perfect for summer picnics and gatherings but also offers a refreshing twist to your dessert table. Whether it’s served chilled on a hot day or as a sweet end to a meal, the Hawaiian Cheesecake Salad is sure to bring a taste of the tropics to your dining experience. Its easy preparation makes it an excellent choice for those looking for a quick yet impressive dessert.
Ingredients
8 ounce package cream cheese
3.4 ounce package instant cheesecake pudding, unprepared
1 cup International Delight French Vanilla Creamer, liquid
1 pound strawberries, hulled and sliced
4 mandarin oranges, peeled and sectioned
20 ounce can pineapple tidbits, drained
3 kiwi, peeled and cut into half moons
2 mangoes, cut into bite size chunks
1 banana, cut into coins
Juice of 1/2 lemon
Instructions
In a medium tall bowl, using an electric mixer, whip cream cheese until smooth.
Add the dry pudding mix and beat until well combined. If needed, add a splash of creamer to loosen it up.
With the mixer on low, slowly add the remaining creamer, about a tablespoon at a time, until smooth and fully combined.
In a large bowl, combine strawberries, oranges, pineapple, kiwi, and mango.
Fold the cheesecake mixture into the mixed fruits gently.
In a small bowl, toss banana coins with lemon juice, drain, then fold into the salad.
Chill until ready to serve, or serve immediately.
- Prep Time: 20 minutes