As the weather heats up, there’s nothing quite like a refreshing, tropical dessert to cool you down. Enter the Tropical Mango Delight, a creamy, luscious treat that’s bursting with the vibrant flavors of ripe mango and creamy coconut. This dessert is not only easy to make but can also be adapted for a vegan diet. Let’s dive into this delicious recipe!
Ingredients
Main Ingredients
- 12 oz mangos: Fully ripened and tender
- 0.54 cups coconut milk: Full-fat, or substitute with evaporated milk, heavy cream, or evaporated coconut milk
- 2 tablespoons cold water
- 1.5 tablespoons white granulated sugar
- 1.5 tablespoons gelatin: Or 1.5 teaspoons agar agar powder for a vegan version
To Serve
- 4 tablespoons evaporated milk: Or substitute with coconut milk for a vegan version
Directions
Preparing the Mango Puree
- Peel, Pit, and Dice: Start by peeling the mangos, removing the pit, and dicing the flesh.
- Blend: Transfer the mango chunks to a blender or food processor and blend until you achieve a very smooth puree.
- Strain (Optional): For an extra smooth texture, run the mango puree through a fine sieve, discarding any fibers.
Making the Gelatin Mixture
- Combine Gelatin and Water: In a large bowl, mix the cold water and gelatin for about 30-45 seconds until it thickens.
- Add Remaining Ingredients: Add the sugar, coconut milk, and mango puree to the gelatin mixture. Whisk until the mixture is smooth and well combined.
- Heat: Transfer the mixture to a small pot and heat over medium-low until the gelatin is fully dissolved. Be careful not to let the mixture boil.
Setting the Dessert
- Pour: Pour the mixture into serving bowls or a mold, removing any air bubbles if necessary. Optionally, cover with plastic wrap to prevent a skin from forming on top.
- Refrigerate: Place the bowls or mold in the refrigerator and let them chill for at least 6 hours, or overnight, until the dessert is fully set.
Serving
- Serve: Once set, serve with a drizzle of evaporated milk or coconut milk for a vegan option.
Additional Information
- Prep Time: 15 minutes
- Cooking Time: 5 minutes
- Total Time: 6 hours 20 minutes
- Calories: 200 kcal
- Servings: 4
Conclusion
Tropical Mango Delight is a perfect dessert for summer, offering a sweet and creamy way to enjoy the rich flavors of mango and coconut. Whether you stick to the traditional recipe or opt for the vegan version, this dessert is sure to be a hit with family and friends. So, the next time you find yourself craving something tropical and refreshing, give this recipe a try!
Enjoy your Tropical Mango Delight and let the flavors transport you to a sunny paradise!
Tropical Mango Delight
- Total Time: 6 hours 20 minutes
- Yield: 4 1x
Description
This Tropical Mango Pudding is the epitome of summer desserts. It combines the rich, creamy texture of coconut milk with the sweet, vibrant flavor of ripe mangos, creating a refreshing treat that’s both satisfying and light. Its simple preparation makes it the perfect dessert for any occasion, whether a casual family dinner or a festive party.
Ingredients
12 oz mangos, fully ripened and tender
0.54 cups coconut milk (full-fat) or substitute with evaporated milk, heavy cream, or evaporated coconut milk
2 tablespoons cold water
1.5 tablespoons white granulated sugar
1.5 tablespoons gelatin or 1.5 teaspoons agar agar powder for a vegan version
Serve with:
4 tablespoons Evaporated milk or substitute with coconut milk for a vegan version
Instructions
Peel, pit, and dice the mangos. Transfer mango chunks to a blender or food processor and blend into a very smooth puree.
For extra smoothness, run the mango puree through a fine sieve, discarding any fibers.
In a large bowl, combine cold water and gelatin. Mix for 30-45 seconds until thickened.
Add sugar, coconut milk, and mango puree to the gelatin mixture. Whisk until smooth.
Transfer to a small pot and heat over medium-low until the gelatin is fully dissolved, ensuring the mixture does not boil.
Pour into serving bowls or a mold, removing air bubbles if necessary. Optionally, cover with plastic wrap.
Refrigerate for at least 6 hours, or overnight, until set.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 200