Tropical Mango Delight
Prep Time: 15 minutes
Cooking Time: 5 minutes
Total Time: 6 hours 20 minutes
Calories: 200 kcal per serving
Servings: 4
Ingredients:
- 12 oz mangos, fully ripened and tender
- 0.54 cups coconut milk (full-fat) or substitute with evaporated milk, heavy cream, or evaporated coconut milk
- 2 tablespoons cold water
- 1.5 tablespoons white granulated sugar
- 1.5 tablespoons gelatin or 1.5 teaspoons agar agar powder for a vegan version
To Serve:
- 4 tablespoons evaporated milk or substitute with coconut milk for a vegan version
Directions:
- Prepare the Mango:
- Peel, pit, and dice the mangos.
- Transfer the mango chunks to a blender or food processor and blend into a very smooth puree.
- For extra smoothness, run the mango puree through a fine sieve, discarding any fibers.
- Mix the Gelatin:
- In a large bowl, combine the cold water and gelatin (or agar agar for the vegan version). Mix for 30-45 seconds until thickened.
- Combine Ingredients:
- Add the sugar, coconut milk, and mango puree to the gelatin mixture.
- Whisk until smooth.
- Heat the Mixture:
- Transfer the mixture to a small pot and heat over medium-low heat until the gelatin is fully dissolved, ensuring the mixture does not boil.
- Set the Delight:
- Pour the mixture into serving bowls or a mold, removing air bubbles if necessary. Optionally, cover with plastic wrap.
- Refrigerate for at least 6 hours, or overnight, until set.
- Serve:
- Serve chilled, topped with a drizzle of evaporated milk or coconut milk for a vegan option.
This refreshing Tropical Mango Delight is the perfect summer treat! The rich flavor of ripe mangoes combined with the creamy coconut milk creates a light and satisfying dessert. It’s easy to prepare, making it a great choice for a make-ahead dessert that will impress your guests. Enjoy the taste of the tropics in every bite!
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Tropical Mango Delight
- Total Time: 6 hours 20 minutes
- Yield: 4 1x
Ingredients
12 oz mangos, fully ripened and tender
0.54 cups coconut milk (full-fat) or substitute with evaporated milk, heavy cream, or evaporated coconut milk
2 tablespoons cold water
1.5 tablespoons white granulated sugar
1.5 tablespoons gelatin or 1.5 teaspoons agar agar powder for a vegan version
Serve with:
4 tablespoons Evaporated milk or substitute with coconut milk for a vegan version
Instructions
Peel, pit, and dice the mangos. Transfer mango chunks to a blender or food processor and blend into a very smooth puree.
For extra smoothness, run the mango puree through a fine sieve, discarding any fibers.
In a large bowl, combine cold water and gelatin. Mix for 30-45 seconds until thickened.
Add sugar, coconut milk, and mango puree to the gelatin mixture. Whisk until smooth.
Transfer to a small pot and heat over medium-low until the gelatin is fully dissolved, ensuring the mixture does not boil.
Pour into serving bowls or a mold, removing air bubbles if necessary. Optionally, cover with plastic wrap.
Refrigerate for at least 6 hours, or overnight, until set.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 200 Kcal