Description
This Tropical Mango Pudding is the epitome of summer desserts. It combines the rich, creamy texture of coconut milk with the sweet, vibrant flavor of ripe mangos, creating a refreshing treat that’s both satisfying and light. Its simple preparation makes it the perfect dessert for any occasion, whether a casual family dinner or a festive party.
Ingredients
12 oz mangos, fully ripened and tender
0.54 cups coconut milk (full-fat) or substitute with evaporated milk, heavy cream, or evaporated coconut milk
2 tablespoons cold water
1.5 tablespoons white granulated sugar
1.5 tablespoons gelatin or 1.5 teaspoons agar agar powder for a vegan version
Serve with:
4 tablespoons Evaporated milk or substitute with coconut milk for a vegan version
Instructions
Peel, pit, and dice the mangos. Transfer mango chunks to a blender or food processor and blend into a very smooth puree.
For extra smoothness, run the mango puree through a fine sieve, discarding any fibers.
In a large bowl, combine cold water and gelatin. Mix for 30-45 seconds until thickened.
Add sugar, coconut milk, and mango puree to the gelatin mixture. Whisk until smooth.
Transfer to a small pot and heat over medium-low until the gelatin is fully dissolved, ensuring the mixture does not boil.
Pour into serving bowls or a mold, removing air bubbles if necessary. Optionally, cover with plastic wrap.
Refrigerate for at least 6 hours, or overnight, until set.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 200