Tropical Mango Pudding: A Delightful Summer Dessert
Looking for a tropical dessert that’s both refreshing and indulgent? This Tropical Mango Pudding is the perfect treat, combining the sweetness of ripe mangoes with the richness of coconut milk. Whether you’re hosting a summer gathering or just looking for a light and fruity dessert, this mango pudding will surely impress your taste buds.
Why You’ll Love This Recipe
- Mango Magic: The star ingredient, ripe mangoes, delivers a burst of tropical flavor. Their natural sweetness makes this dessert feel like a tropical vacation on a plate.
- Creamy Coconut Milk: Full-fat coconut milk adds a luxurious creaminess, perfectly complementing the bright mango flavor. For those seeking a vegan option, you can easily substitute with coconut milk throughout.
- Quick and Easy: With minimal prep time and a short cooking time, this recipe is incredibly simple to whip up. After a quick chill in the fridge, it’s ready to enjoy.
- Versatile Serving Options: Serve this pudding on its own or enhance it with a drizzle of evaporated or coconut milk for added creaminess.
Ingredients You’ll Need
- Mangoes: 12 oz of ripe mangoes (about 2-3 mangoes) peeled, pitted, and diced.
- Coconut Milk: 0.54 cups of full-fat coconut milk. For a different flavor or non-vegan version, you can substitute with evaporated milk, heavy cream, or evaporated coconut milk.
- Gelatin or Agar Agar: 1.5 tablespoons of gelatin for a classic pudding texture. For a vegan option, use 1.5 teaspoons of agar agar powder.
- Sugar: 1.5 tablespoons of white granulated sugar to enhance the sweetness.
- Water: 2 tablespoons of cold water to bloom the gelatin or agar agar.
Optional:
- Evaporated or Coconut Milk: 4 tablespoons for serving. This adds an extra layer of creaminess when poured over the chilled pudding.
Step-by-Step Instructions
- Prepare the Mangoes: Start by peeling, pitting, and dicing your mangoes. You’ll need about 12 oz of ripe mangoes for this recipe. Blend the diced mangoes in a food processor or blender for at least one minute until you have a smooth puree. If you prefer an ultra-smooth pudding, you can strain the puree through a fine sieve to remove any fibers.
- Bloom the Gelatin: In a large mixing bowl, combine 1.5 tablespoons of gelatin (or agar agar for a vegan option) with 2 tablespoons of cold water. Stir the mixture for 30-45 seconds until it thickens and blooms.
- Combine the Ingredients: Add the sugar, coconut milk, and mango puree to the gelatin mixture. Whisk everything together until it’s smooth and well combined.
- Heat the Mixture: Transfer the mixture to a pot and heat it on medium-low. Stir continuously until the gelatin fully dissolves, which should take about 4-5 minutes. Be sure not to let the mixture boil, as this could affect the texture of your pudding.
- Chill and Set: Pour the mango mixture into serving bowls or silicone molds. If there are any air bubbles, you can gently tap the bowls or molds to remove them. Place the pudding in the refrigerator and allow it to chill for at least 6 hours, or preferably overnight, until fully set.
- Serve and Enjoy: Once the pudding has set, it’s ready to serve. You can enjoy it as is, or for an extra creamy touch, pour a few tablespoons of evaporated or coconut milk over the top.
Tips for Success
- Choosing the Right Mangoes: The sweetness and flavor of your pudding will depend on the quality of your mangoes. Opt for ripe, juicy mangoes for the best results. Ataulfo or Haden mangoes are great choices for their smooth, sweet flesh.
- Avoid Boiling: When heating the mixture to dissolve the gelatin, be careful not to let it boil. Boiling can cause the gelatin to break down, resulting in a pudding that won’t set properly.
- Customization: Feel free to get creative with this recipe! You can add a touch of lime juice or zest to the mango puree for a tangy twist, or top the pudding with fresh fruits like berries or kiwi for added color and flavor.
Nutritional Information
This tropical dessert is not only delicious but also relatively light. Each serving contains approximately 200 calories, making it a guilt-free treat that still satisfies your sweet tooth.
- Prep Time: 15 minutes
- Cooking Time: 5 minutes
- Total Time: 6 hours 20 minutes
- Servings: 4
- Calories per serving: 200 kcal
Perfect for Any Occasion
Tropical Mango Pudding is versatile enough to be served at any occasion. Whether it’s a casual family dinner, a summer party, or even a festive celebration, this dessert adds a splash of tropical flavor to your menu. Plus, with the vegan option using agar agar and coconut milk, you can easily cater to dietary preferences.
Indulge in this creamy, fruity pudding and let the taste of the tropics transport you to a sunny paradise!
Tropical Mango Pudding
- Total Time: 6 hours 20 minutes
- Yield: 4 1x
Ingredients
12 oz ripe mangos
0.54 cups full-fat coconut milk (substitute with evaporated milk, heavy cream, or evaporated coconut milk)
2 tablespoons cold water
1.5 tablespoons white granulated sugar
1.5 tablespoons gelatin (or 1.5 teaspoons agar agar powder for a vegan version)
Serve with:
4 tablespoons evaporated milk (or substitute with coconut milk for a vegan version)
Instructions
Peel, pit, and dice the mangos. Blend into a smooth puree in a food processor or blender for at least 1 minute.
Optional: For extra smoothness, strain the mango puree through a fine sieve to remove fibers.
In a large bowl, combine cold water and gelatin. Stir for 30-45 seconds until thickened.
Add sugar, coconut milk, and mango puree to the gelatin mixture. Whisk until smooth.
Transfer to a pot and heat on medium-low until the gelatin dissolves, about 4-5 minutes. Avoid boiling.
Pour the mixture into serving bowls or a silicone mold. Remove air bubbles if necessary.
Chill in the refrigerator for at least 6 hours, or overnight, until set.
Serve chilled with additional evaporated or coconut milk.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 200 Kcal