Name: Tropical Pineapple Delight
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 4 cups chopped fresh pineapple (approximately one average pineapple); 2 tablespoons plus ½ cup brown sugar, divided; 1 tablespoon cornstarch; 1/2 cup cold butter, cubed; 1 cup large oats; 1/2 cup whole wheat flour (substitute with gluten-free all-purpose flour or ground gluten-free oats for a gluten-free version)

Description

Indulge in the essence of summertime with the Tropical Pineapple Delight, a dessert that seamlessly blends the succulence of fresh pineapple with a crisply baked oat topping. Perfectly complemented by the richness of vanilla ice cream, this dish promises a heavenly treat for any occasion, whether it’s a family gathering or a quiet evening at home.

Ingredients

Scale

4 cups chopped fresh pineapple (approximately one average pineapple)
2 tablespoons plus ½ cup brown sugar, divided
1 tablespoon cornstarch
1/2 cup cold butter, cubed
1 cup large oats
1/2 cup whole wheat flour (substitute with gluten-free all-purpose flour or ground gluten-free oats for a gluten-free version)

Instructions

Preparing the Oven and Pan
Mixing Pineapple Base
Preparing the Crumble Topping
Baking

Prep Time: 15 minutes
Cook Time: 45 minutes