Description
Tropical Pineapple Fritter Rings, natural lighting, vibrant plating –testp
Delight in the crisp, golden texture of Tropical Pineapple Fritter Rings, a luscious dessert that combines the sweetness of fresh pineapple with a delectable crispy coating. This dish offers a perfect balance of fruity flavor and indulgent satisfaction, making it a favorite for any occasion.
Ingredients
2 small fresh pineapples
1 cup flour
2 tablespoons sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon baking powder
1/4 teaspoon salt
1 large egg, beaten
1 1/4 cups buttermilk
Splash of vanilla
Vegetable oil for frying
Instructions
Prepare the Pineapple: Peel the pineapples, remove the core, and slice them into 1/4-inch thick rings. Pat dry with paper towels.
Set Up for Draining: Line a baking sheet with paper towels.
Mix the Batter: Combine flour, sugar, cinnamon, nutmeg, baking powder, and salt. Add egg, buttermilk, and vanilla; mix until just combined.
Heat the Oil: Heat oil to 350°F in a heavy pot.
Fry the Pineapple: Dip rings in batter, fry in batches until golden, about 1-2 minutes per side.
Drain and Coat: Transfer to paper towels, then coat in cinnamon-sugar.
Serve Warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 290