Tropical Shrimp Salad with Mango and Pineapple

For a refreshing and vibrant dish that’s perfect for warm weather, this Tropical Shrimp Salad with Mango and Pineapple is a must-try. Combining succulent shrimp with sweet mango, tangy pineapple, and a hint of spice, this salad is both delicious and nutritious. Here’s how to make it:

Ingredients:

• 1 pound U20 fresh shrimp, cleaned, shells removed and de-veined
• 1 ½ cups small-diced fresh mango
• 1 ½ cups small-diced fresh pineapple
• ¼ cup red onion, diced small
• 1 serrano chile or jalapeno pepper, seeded and diced very small
• 1 ripe Hass avocado, diced into small pieces
• ⅓ cup fresh cilantro, finely minced
• 1 + teaspoon cumin, to taste
• 3 to 4 tablespoons lime juice
• 1 teaspoon kosher salt, or to taste
• 1 teaspoon freshly ground black pepper, or to taste

Directions:

1. Cook the Shrimp:
   • Bring salted water to a boil in a small kettle. Add the shrimp and cook for 90 seconds to 3 minutes, until they turn pink and are cooked through. Immediately remove the shrimp and submerge them in an ice bath to stop the cooking process.
2. Prepare the Salad Ingredients:
   • While the shrimp are cooling, chop the mango, pineapple, red onion, serrano chile or jalapeno, and avocado. Add them to a medium bowl.
3. Combine the Salad:
   • Add the cooled shrimp to the bowl with the chopped fruits and vegetables. Add the finely minced cilantro, cumin, lime juice, salt, and pepper. Stir well to combine all the ingredients.
4. Adjust Seasoning:
   • Taste the salad and adjust the seasoning as necessary, adding more salt, pepper, or lime juice to achieve the desired flavor balance.
5. Serve:
   • Serve the salad chilled, ideally with tortilla chips or seasoned tortilla chips for added crunch and flavor.

Additional Details:

• Prep Time: 20 minutes
• Cooking Time: 3 minutes
• Total Time: 23 minutes
• Calories: 220 kcal per serving
• Servings: 4

This Tropical Shrimp Salad with Mango and Pineapple is a delightful mix of sweet, tangy, and spicy flavors. The combination of fresh fruits, perfectly cooked shrimp, and vibrant seasonings makes it a standout dish for any occasion. Whether you’re enjoying it as a light lunch or a refreshing appetizer, this salad is sure to impress. Serve it with tortilla chips for a fun and crunchy accompaniment. Enjoy this taste of the tropics in your own kitchen!