Description
Indulge in the vibrant flavors of our Tropical Tuna Poke Bowl, a harmonious blend of sushi-grade tuna, crisp vegetables, and sweet mango. This dish not only pleases the palate but also dazzles the eye with its colorful presentation, making it a perfect choice for a healthy, refreshing meal.
Whether you’re a poke enthusiast or a newcomer to this Hawaiian-inspired cuisine, this recipe offers a delightful taste experience. Its simple preparation and exotic, fresh ingredients make it ideal for a quick lunch or a light dinner. Dive into a bowl of freshness that’s sure to transport your senses to a tropical paradise.
Ingredients
8 ounces sushi grade tuna, cut into 3/4-inch cubes
2 tablespoons soy sauce
1 teaspoon sesame oil
1/2 teaspoon sriracha or chili garlic paste
1/4 small red cabbage, thinly sliced
1 tablespoon lime juice
1 ripe mango, peeled and cubed
Snow peas, sliced on the bias
Shaved carrots
Thinly sliced cucumber
Thinly sliced green onions
Toasted sesame seeds, for topping
Instructions
In a medium bowl, combine the tuna with soy sauce, sesame oil, and sriracha. Cover and refrigerate until ready to serve, up to 1 day.
Mix the sliced cabbage with lime juice and a drizzle of olive oil; season with salt and pepper.
Serve by spooning rice or your preferred grain into bowls. Top with the marinated tuna, dressed cabbage, and arrange mango, snow peas, carrots, cucumber, and green onions. Finish with a sprinkle of toasted sesame seeds.
- Prep Time: 20 minutes
Nutrition
- Calories: 320 kcal