Description
Dive into the creamy, rich flavors of Tuna Stuffed Avocados, where the lushness of ripe avocados meets the savory zest of albacore tuna. This dish is a testament to simplicity, blending hearty tuna with crisp celery, sharp onions, and a hint of herbs enveloped in smooth mayonnaise. It’s a perfect choice for those seeking a quick yet wholesome meal that satisfies both taste and nutrition.Whether you’re preparing a light lunch or seeking a delightful appetizer, these Tuna Stuffed Avocados promise a mouthwatering experience. Each avocado boat serves as a vibrant vessel, carrying a bounty of flavors that are both refreshing and indulgently satisfying. It’s an effortless recipe that brings a touch of elegance to your dining table, making it ideal for any occasion where taste and health go hand in hand.
Ingredients
4 avocados
2 (5 ounce) cans of albacore tuna
1/4 cup mayonnaise
1 stalk of celery, diced
2 tbsp red onion, diced
1–2 tbsp chopped parsley, chives, and/or other herbs
1/2 tbsp Dijon mustard
Salt and pepper, to taste
Instructions
In a mixing bowl, combine the tuna, mayonnaise, diced celery, red onion, herbs, Dijon mustard, salt, and pepper. Mix until all ingredients are well combined.
Cut the avocados in half and remove the seeds. Spoon the tuna mixture into the hollowed avocado halves.
- Prep Time: 10 minutes
Nutrition
- Calories: 350