Turkey, Cranberry, and Brie Egg Rolls

As the holiday season approaches, we often find ourselves surrounded by an abundance of leftovers. One of the most delightful ways to repurpose these leftovers is by creating Turkey, Cranberry, and Brie Egg Rolls. This unique and savory recipe combines the rich flavors of cooked turkey, tangy cranberry sauce, and creamy brie cheese, all wrapped up in a crispy egg roll wrapper. It’s a perfect appetizer or snack that brings a touch of elegance to your holiday spread. Plus, the accompanying Cranberry Mustard Dipping Sauce adds an extra layer of deliciousness. Let’s dive into this recipe!

Ingredients:

• 10 egg roll wrappers
• 1 cup cooked turkey, shredded
• 1/8 teaspoon poultry seasoning (optional)
• Salt and pepper to taste
• 1/2 cup cranberry sauce
• 10 slices of brie cheese (approximately 1/4-1/2 inch thick and 1 1/2 inches long)

Cranberry Mustard Dipping Sauce:

• 1/2 cup cranberry sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• Salt and pepper to taste

Directions:

1. Prepare the Turkey Mixture
   • In a small bowl, mix the shredded turkey with salt, pepper, and poultry seasoning. This step ensures that your turkey is flavorful and well-seasoned.
2. Preheat the Oven
   • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will prevent the egg rolls from sticking and make for easy cleanup.
3. Assemble the Egg Rolls
   • Place about 1 tablespoon of the seasoned turkey mixture, 1-2 teaspoons of cranberry sauce, and a slice of brie cheese on each egg roll wrapper. The combination of these ingredients will create a perfect balance of flavors.
4. Fold and Seal
   • Moisten the edges of the egg roll wrappers with water, fold in the sides, and roll them tightly. Ensure the rolls are sealed well to prevent any filling from escaping during baking.
5. Bake to Perfection
   • Place the egg rolls seam side down on the prepared baking sheet. Spray or brush them with oil to achieve a golden, crispy exterior. Bake for 10-12 minutes or until they are golden brown and crispy.
6. Prepare the Dipping Sauce
   • While the egg rolls are baking, make the Cranberry Mustard Dipping Sauce. In a small bowl, combine 1/2 cup cranberry sauce, 1 tablespoon Dijon mustard, and 1 tablespoon honey. Season with salt and pepper to taste.
7. Serve and Enjoy
   • Allow the egg rolls to cool slightly before serving. Arrange them on a platter and serve with the Cranberry Mustard Dipping Sauce on the side. Your guests will love the blend of textures and flavors in each bite.

Nutritional Information:

• Prep Time: 15 minutes
• Cooking Time: 12 minutes
• Total Time: 27 minutes
• Calories: 300 per serving
• Servings: 10

Tips and Variations:

• For a vegetarian twist, substitute the turkey with roasted vegetables like sweet potatoes and butternut squash.
• Try using different types of cheese, such as camembert or gouda, for a unique flavor profile.
• These egg rolls can also be fried for an extra crispy texture, though baking is a healthier option.

These Turkey, Cranberry, and Brie Egg Rolls are a festive treat that will impress your family and friends. Perfect for using up leftover turkey, they bring a gourmet touch to your holiday meals. Enjoy these delightful egg rolls with the tangy and sweet Cranberry Mustard Dipping Sauce for an unforgettable appetizer experience!