Turkey, Cranberry, and Brie Egg Rolls

Blog Post: Turkey, Cranberry, and Brie Egg Rolls – A Perfect Holiday Fusion

As the holiday season approaches, many of us are looking for creative ways to use those delicious leftovers. Whether it’s after Thanksgiving or a festive gathering, there’s often an abundance of turkey and cranberry sauce lingering in the fridge. Instead of the usual sandwiches, why not try something a bit more unique? Introducing Turkey, Cranberry, and Brie Egg Rolls—a delightful fusion of flavors wrapped in a crispy, golden shell. These egg rolls are not only easy to make but also bring a touch of elegance to your leftover game.

Ingredients

For the Egg Rolls:

• 10 egg roll wrappers
• 1 cup cooked turkey, shredded 🦃
• 1/8 teaspoon poultry seasoning (optional) 🧂
• Salt and pepper to taste 🧂
• 1/2 cup cranberry sauce 🍇
• 10 slices of brie cheese (approximately 1/4-1/2 inch thick and 1 1/2 inches long) 🧀

For the Cranberry Mustard Dipping Sauce:

• 1/2 cup cranberry sauce 🍇
• 1 tablespoon Dijon mustard 🍯
• 1 tablespoon honey 🍯
• Salt and pepper to taste 🧂

Instructions

1️⃣ Prepare the Turkey Filling: In a small bowl, season the shredded turkey with salt, pepper, and a touch of poultry seasoning if desired. Mix until the turkey is evenly coated and flavorful.

2️⃣ Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure your egg rolls don’t stick.

3️⃣ Assemble the Egg Rolls: Lay out an egg roll wrapper and add about 1 tablespoon of seasoned turkey in the center. Top with 1-2 teaspoons of cranberry sauce and a slice of brie cheese.

4️⃣ Roll and Seal: Brush water around the edges of the egg roll wrapper to help it seal. Tuck in the sides and roll it up tightly like a burrito, making sure the ends are sealed well. Place each roll seam-side down on the prepared baking sheet.

5️⃣ Bake to Perfection: Lightly spray or brush the tops of the egg rolls with cooking spray or oil. This will help them achieve that beautiful golden-brown color. Bake on the middle rack for 10-12 minutes, or until the egg rolls turn crispy and golden.

6️⃣ Prepare the Cranberry Mustard Dipping Sauce: While the egg rolls are baking, whisk together the cranberry sauce, Dijon mustard, and honey in a small bowl. Season with salt and pepper to taste. This tangy-sweet sauce pairs perfectly with the savory egg rolls.

7️⃣ Serve and Enjoy: Once the egg rolls are done, let them cool on the baking sheet for a few minutes. Serve them warm alongside the cranberry mustard dipping sauce and watch them disappear!

Tips for Success

• Leftover Makeover: This recipe is an excellent way to repurpose holiday leftovers, but it works just as well with fresh ingredients.
• Perfect Seal: Ensuring the egg rolls are tightly sealed will keep all that gooey brie inside as they bake.
• Versatile Sauce: The cranberry mustard sauce is versatile and can be used as a spread on sandwiches or even as a salad dressing.

Conclusion

These Turkey, Cranberry, and Brie Egg Rolls are a wonderful blend of sweet and savory, making them a great appetizer or snack for any occasion. They’re simple to prepare, and the contrasting textures of the crispy wrapper, tender turkey, and creamy brie make every bite a delight. Don’t forget the tangy cranberry mustard sauce—it’s the perfect finishing touch!

Give this recipe a try, and let me know how it turned out in the comments below! 🦃🍇🧀

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Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Servings: 10 egg rolls

Enjoy these flavorful bites and happy cooking!

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