Blog Post: Turkey, Cranberry, and Brie Egg Rolls – A Perfect Holiday Fusion
As the holiday season approaches, many of us are looking for creative ways to use those delicious leftovers. Whether it’s after Thanksgiving or a festive gathering, there’s often an abundance of turkey and cranberry sauce lingering in the fridge. Instead of the usual sandwiches, why not try something a bit more unique? Introducing Turkey, Cranberry, and Brie Egg Rolls—a delightful fusion of flavors wrapped in a crispy, golden shell. These egg rolls are not only easy to make but also bring a touch of elegance to your leftover game.
Ingredients
For the Egg Rolls:
- 10 egg roll wrappers
- 1 cup cooked turkey, shredded 🦃
- 1/8 teaspoon poultry seasoning (optional) 🧂
- Salt and pepper to taste 🧂
- 1/2 cup cranberry sauce 🍇
- 10 slices of brie cheese (approximately 1/4-1/2 inch thick and 1 1/2 inches long) 🧀
For the Cranberry Mustard Dipping Sauce:
- 1/2 cup cranberry sauce 🍇
- 1 tablespoon Dijon mustard 🍯
- 1 tablespoon honey 🍯
- Salt and pepper to taste 🧂
Instructions
1️⃣ Prepare the Turkey Filling: In a small bowl, season the shredded turkey with salt, pepper, and a touch of poultry seasoning if desired. Mix until the turkey is evenly coated and flavorful.
2️⃣ Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure your egg rolls don’t stick.
3️⃣ Assemble the Egg Rolls: Lay out an egg roll wrapper and add about 1 tablespoon of seasoned turkey in the center. Top with 1-2 teaspoons of cranberry sauce and a slice of brie cheese.
4️⃣ Roll and Seal: Brush water around the edges of the egg roll wrapper to help it seal. Tuck in the sides and roll it up tightly like a burrito, making sure the ends are sealed well. Place each roll seam-side down on the prepared baking sheet.
5️⃣ Bake to Perfection: Lightly spray or brush the tops of the egg rolls with cooking spray or oil. This will help them achieve that beautiful golden-brown color. Bake on the middle rack for 10-12 minutes, or until the egg rolls turn crispy and golden.
6️⃣ Prepare the Cranberry Mustard Dipping Sauce: While the egg rolls are baking, whisk together the cranberry sauce, Dijon mustard, and honey in a small bowl. Season with salt and pepper to taste. This tangy-sweet sauce pairs perfectly with the savory egg rolls.
7️⃣ Serve and Enjoy: Once the egg rolls are done, let them cool on the baking sheet for a few minutes. Serve them warm alongside the cranberry mustard dipping sauce and watch them disappear!
Tips for Success
- Leftover Makeover: This recipe is an excellent way to repurpose holiday leftovers, but it works just as well with fresh ingredients.
- Perfect Seal: Ensuring the egg rolls are tightly sealed will keep all that gooey brie inside as they bake.
- Versatile Sauce: The cranberry mustard sauce is versatile and can be used as a spread on sandwiches or even as a salad dressing.
Conclusion
These Turkey, Cranberry, and Brie Egg Rolls are a wonderful blend of sweet and savory, making them a great appetizer or snack for any occasion. They’re simple to prepare, and the contrasting textures of the crispy wrapper, tender turkey, and creamy brie make every bite a delight. Don’t forget the tangy cranberry mustard sauce—it’s the perfect finishing touch!
Give this recipe a try, and let me know how it turned out in the comments below! 🦃🍇🧀
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Servings: 10 egg rolls
Enjoy these flavorful bites and happy cooking!
Print
Turkey, Cranberry, and Brie Egg Rolls
- Total Time: 27 min
- Yield: 10 1x
Ingredients
For the egg rolls:
10 egg roll wrappers
1 cup cooked turkey, shredded 🦃
1/8 teaspoon poultry seasoning (optional) 🧂
Salt and pepper to taste 🧂
1/2 cup cranberry sauce 🍇
10 slices of brie cheese (approximately 1/4–1/2 inch thick and 1 1/2 inches long) 🧀
For the cranberry mustard dipping sauce:
1/2 cup cranberry sauce 🍇
1 tablespoon dijon mustard 🍯
1 tablespoon honey 🍯
Salt and pepper to taste 🧂
Instructions
1️⃣ In a small bowl, sprinkle the salt, pepper, and poultry seasoning over the shredded turkey. Stir until evenly coated. 🥣
2️⃣ Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. 🔥
3️⃣ Fill each egg roll wrapper with approximately 1 tablespoon of shredded turkey, 1-2 teaspoons of cranberry sauce, and a slice of brie. 🍥
4️⃣ Brush water around the edges of the egg roll wrapper. Tuck in the sides and roll it up tightly like a burrito. Seal the end with a bit more water and place seam-side down on the prepared baking sheet. 🚿
5️⃣ Repeat the process until all egg rolls are made. 📦
6️⃣ Spray or brush the tops of the egg rolls with cooking spray or oil. Place them on the middle rack of the oven and bake for 10-12 minutes, or until they start to turn golden brown. 🧑🍳
7️⃣ Cool the egg rolls on the baking sheet for a few minutes before serving with the cranberry mustard sauce. 🥂
Cranberry Mustard Dipping Sauce:
1️⃣ In a small bowl, mix together 1/2 cup cranberry sauce, 1 tablespoon dijon mustard, and 1 tablespoon honey. Season with salt and pepper to taste. Stir until well combined. 🥄
Enjoy your Turkey, Cranberry, and Brie Egg Rolls! 🦃🍇🧀
- Prep Time: 15 min
- Cook Time: 12 min