Description
These Turkey Gouda Party Rolls are a delightful twist on classic party fare. Featuring thin slices of turkey and creamy Gouda cheese wrapped in soft crescent dough, they’re topped off with a unique honey mustard glaze that adds just the right touch of sweetness and tang. The golden-brown finish and aromatic presence invite everyone to grab a bite.Perfect for gatherings, these rolls are not just tasty but also visually appealing. They serve as a fantastic centerpiece or a warm welcome for your guests. Simple to prepare yet impressive, this dish is a testament to the harmony of flavors that can elevate even the simplest ingredients to something extraordinary. Whether served as an appetizer or a main course, they promise to be a crowd-pleaser.
Ingredients
FOR THE ROLLS:
1 tube crescent roll dough
1/2 pound thin-sliced turkey breast
8 slices Gouda cheese
FOR THE GLAZE:
1/4 cup honey
1/4 cup Greek yogurt
1/4 cup whole grain or Dijon mustard
1 Tablespoon distilled white vinegar
1/4 teaspoon cayenne pepper
Instructions
Preheat oven to 350 degrees F and grease a rimmed baking sheet.
Mix honey, Greek yogurt, mustard, vinegar, and cayenne for the glaze and set aside.
Unroll crescent dough into a 12×18 inch rectangle and press seams together.
Layer turkey and cheese on the dough.
Roll the dough tightly from the long side, seal the seam, and cut into 12 pieces.
Place rolls on the baking sheet, drizzle with glaze, and bake for 25 minutes until browned.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 310