Looking for a comforting and satisfying meal that brings a twist to the traditional meatloaf? Our Turkey Meatloaf recipe might just be the perfect addition to your menu. Infused with the flavors of sautéed vegetables, a blend of seasonings, and a tangy glaze, this dish promises to deliver a delightful culinary experience. Whether it’s a cozy family dinner or a special occasion, this turkey meatloaf is sure to impress. Let’s dive into the recipe that harmonizes taste, texture, and nutrition.
Ingredients:
To create this savory delight, you will need:
- For the Meatloaf:
- 1 Tablespoon butter
- ½ cup yellow onion, diced
- ½ cup bell pepper, diced
- 3 cloves garlic, minced
- 2 eggs
- 2/3 cup half and half
- 2 teaspoons yellow mustard
- 2 teaspoons ketchup
- 2 teaspoons BBQ Sauce
- 1 Tablespoon Worcestershire sauce
- ¾ teaspoon salt
- ½ teaspoon pepper
- 2/3 cup Italian breadcrumbs
- 1 cup cheddar cheese, shredded
- 2 pounds ground turkey, 85% lean
- For the Glaze:
- ½ cup ketchup
- ½ cup BBQ Sauce
Directions:
Follow these steps for a meatloaf that’s bound to become a go-to in your recipe collection:
- Preheat and Prepare: Begin by preheating your oven to 325 degrees F. While that’s heating up, sauté the onions, bell pepper, and garlic in butter until soft and fragrant. Allow these to cool slightly after sautéing.
- Mix the Ingredients: In a large mixing bowl, whisk together the eggs, half and half, yellow mustard, ketchup, BBQ sauce, Worcestershire sauce, salt, and pepper. Add in the Italian breadcrumbs and shredded cheddar cheese, followed by the sautéed vegetables. Mix these well to ensure the flavors are evenly distributed.
- Add the Turkey: Now, the key ingredient – gently fold in the ground turkey with the rest of the mixture. It’s important to mix gently to keep the meatloaf tender.
- Shape and Glaze: Transfer the mixture to a greased baking pan, shaping it into a loaf. Make sure to leave a little space around the edges to allow airflow. Brush half of your BBQ-ketchup glaze over the top.
- Bake: Place the meatloaf in the oven and bake for 45 minutes. Then, apply the remaining glaze and continue to bake for another 35-40 minutes, or until fully cooked.
- Rest and Serve: Let the meatloaf rest for about 15 minutes after baking. This makes it easier to slice and helps lock in the juices.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 1 hour 35 minutes
- Rest Time: 15 minutes
- Total Time: 2 hours
- Calories: 323 per serving
- Servings: 8
Conclusion:
This Turkey Meatloaf offers a delightful mix of flavors, from the savory depth of the Worcestershire sauce and sautéed vegetables to the tangy sweetness of the glaze. It’s a testament to the fact that comfort food can be both delicious and a tad healthier. Serve this meatloaf with a side of mashed potatoes, steamed vegetables, or a simple salad for a complete meal. Enjoy the warmth and comfort it brings to your dining table, making any meal a special occasion.
Turkey Meatloaf
Ingredients:
1 Tablespoon butter
½ cup yellow onion, diced
½ cup bell pepper, diced
3 cloves garlic, minced
2 eggs
2/3 cup half and half
2 teaspoons yellow mustard
2 teaspoons ketchup
2 teaspoons BBQ Sauce
1 Tablespoon Worcestershire sauce
¾ teaspoon salt
½ teaspoon pepper
2/3 cup Italian breadcrumbs
1 cup cheddar cheese, shredded
2 pounds ground turkey, 85% lean
Glaze for Topping:
½ cup ketchup
½ cup BBQ Sauce
Directions:
Preheat the oven to 325 degrees F. Sauté onions, bell pepper, and garlic in butter. Let cool.
In a large bowl, combine eggs, half and half, condiments, seasonings, breadcrumbs, cheese, and sautéed vegetables. Gently mix in the ground turkey.
Form into a loaf in a greased pan, creating a perimeter for airflow. Apply half of the BBQ-ketchup glaze.
Bake for 45 minutes, apply the rest of the glaze, and bake for another 35-40 minutes. Let rest before slicing.
Prep Time: 10 minutes | Cooking Time: 1 hour 35 minutes | Rest Time: 15 minutes | Total Time: 2 hours | Calories: 323 | Servings: 8