Delicious Turkey Tetrazzini: A Comfort Food Classic
Welcome back to the blog! Today, I’m excited to share a comforting and delicious recipe that’s perfect for using up leftover turkey: Turkey Tetrazzini. This creamy, cheesy pasta bake is sure to become a family favorite. Let’s dive into the details!
Ingredients:
- Spaghetti Noodles: 1 box (16 ounces), cooked al dente per package instructions 🍝
- Turkey: 3 cups, roasted or cooked, cut into cubes 🍗
- Condensed Cream of Mushroom Soup: 2 cans (10.5 ounces each) 🍄
- Sour Cream: 2 cups 🥣
- Chicken Broth: ½ cup 🍗
- Unsalted Butter: ½ cup (1 stick / 113 g), melted 🧈
- Parmesan Cheese: ¼ cup, grated 🧀
- Kosher Salt: ½ teaspoon 🧂
- Pepper: ½ teaspoon 🧂
- Onion Powder: ¼ teaspoon 🧅
- Garlic Powder: ¼ teaspoon 🧄
- Cayenne Pepper: ⅛ teaspoon 🌶️
Topping:
- Mozzarella Cheese: 2 cups (226 g), shredded 🧀
- Fresh Parsley: 1 tablespoon, chopped for garnish 🌿
Instructions:
- Preheat and Prepare: Preheat your oven to 325ºF (165ºC). Cook the spaghetti noodles al dente according to package instructions. Spray a 9×13-inch baking dish with nonstick spray. 🔥
- Mix Ingredients: In a large bowl, combine the turkey, cream of mushroom soup, sour cream, chicken broth, melted butter, parmesan cheese, salt, pepper, onion powder, garlic powder, and cayenne pepper. Mix until well combined. 🍲
- Combine with Noodles: Add the cooked noodles to the mixture and toss to combine. 🍝
- Assemble the Dish: Pour the mixture into the prepared 9×13-inch baking dish. (Alternatively, you can use a 12-inch oven-safe skillet.) 🍲
- Add Cheese: Top with shredded mozzarella cheese. 🧀
- Bake: Cover with aluminum foil and bake for 45 minutes. ⏳
- Finish Baking: Remove the foil and bake for an additional 10-15 minutes, or until the cheese is hot and bubbly. 🌟
- Garnish and Serve: Top with chopped parsley. Serve and enjoy! 🌿🍽️
Additional Information:
- Prep Time: 15 minutes
- Cooking Time: 55-60 minutes
- Total Time: 70-75 minutes
- Calories: 450 Kcal per serving
- Servings: 8 servings
This Turkey Tetrazzini is perfect for a cozy family dinner or a special gathering. The creamy sauce, tender turkey, and melted cheese make it irresistible. Give this recipe a try and let me know how it turns out in the comments below. Happy cooking!
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Turkey Tetrazzini
- Total Time: 70-75min
- Yield: 8 1x
Ingredients
1 box (16 ounces) spaghetti noodles, cooked al dente per package instructions 🍝
3 cups turkey, roasted or cooked, cut into cubes 🍗
2 cans (10.5 ounces each) condensed cream of mushroom soup 🍄
2 cups sour cream 🥣
½ cup chicken broth 🍗
½ cup (1 stick / 113 g) unsalted butter, melted 🧈
¼ cup parmesan cheese, grated 🧀
½ teaspoon kosher salt 🧂
½ teaspoon pepper 🧂
¼ teaspoon onion powder 🧅
¼ teaspoon garlic powder 🧄
⅛ teaspoon cayenne pepper 🌶️
Topping:
2 cups (226 g) mozzarella cheese, shredded 🧀
1 tablespoon fresh parsley, chopped for garnish 🌿
Instructions
1️⃣ Preheat oven to 325ºF (165ºC) and cook spaghetti noodles al dente according to package instructions. Spray a 9×13-inch baking dish with nonstick spray. 🔥
2️⃣ In a large bowl, combine turkey, cream of mushroom soup, sour cream, chicken broth, melted butter, parmesan cheese, salt, pepper, onion powder, garlic powder, and cayenne pepper. Mix until well combined. 🍲
3️⃣ Add cooked noodles to the mixture and toss to combine. 🍝
4️⃣ Pour the mixture into the prepared 9×13-inch baking dish. (Alternatively, you can use a 12-inch oven-safe skillet.) 🍲
5️⃣ Top with shredded mozzarella cheese. 🧀
6️⃣ Cover with aluminum foil and bake for 45 minutes. ⏳
7️⃣ Remove the foil and bake for an additional 10-15 minutes, or until the cheese is hot and bubbly. 🌟
8️⃣ Top with chopped parsley. Serve and enjoy! 🌿🍽️
- Prep Time: 15min
- Cook Time: 55-60min
Nutrition
- Calories: 450 Kcal