Ingredients
1 box (16 ounces) spaghetti noodles, cooked al dente per package instructions 🍝
3 cups turkey, roasted or cooked, cut into cubes 🍗
2 cans (10.5 ounces each) condensed cream of mushroom soup 🍄
2 cups sour cream 🥣
½ cup chicken broth 🍗
½ cup (1 stick / 113 g) unsalted butter, melted 🧈
¼ cup parmesan cheese, grated 🧀
½ teaspoon kosher salt 🧂
½ teaspoon pepper 🧂
¼ teaspoon onion powder 🧅
¼ teaspoon garlic powder 🧄
⅛ teaspoon cayenne pepper 🌶️
Topping:
2 cups (226 g) mozzarella cheese, shredded 🧀
1 tablespoon fresh parsley, chopped for garnish 🌿
Instructions
1️⃣ Preheat oven to 325ºF (165ºC) and cook spaghetti noodles al dente according to package instructions. Spray a 9×13-inch baking dish with nonstick spray. 🔥
2️⃣ In a large bowl, combine turkey, cream of mushroom soup, sour cream, chicken broth, melted butter, parmesan cheese, salt, pepper, onion powder, garlic powder, and cayenne pepper. Mix until well combined. 🍲
3️⃣ Add cooked noodles to the mixture and toss to combine. 🍝
4️⃣ Pour the mixture into the prepared 9×13-inch baking dish. (Alternatively, you can use a 12-inch oven-safe skillet.) 🍲
5️⃣ Top with shredded mozzarella cheese. 🧀
6️⃣ Cover with aluminum foil and bake for 45 minutes. ⏳
7️⃣ Remove the foil and bake for an additional 10-15 minutes, or until the cheese is hot and bubbly. 🌟
8️⃣ Top with chopped parsley. Serve and enjoy! 🌿🍽️
- Prep Time: 15min
- Cook Time: 55-60min
Nutrition
- Calories: 450 Kcal