Turtle Lasagna Dessert

Turtle Lasagna Dessert: A Decadent Treat for Any Occasion

Dive into the indulgent world of Turtle Lasagna Dessert, where layers of creamy filling, rich sauces, and crunchy toppings come together to create a truly spectacular treat. This no-bake dessert combines the classic flavors of turtle candies—chocolate, caramel, and pecans—with a smooth cheesecake-like layer and a cookie crust for a decadent experience that’s perfect for any celebration or family gathering. It’s easy to prepare ahead of time, making it an ideal choice for stress-free entertaining.

Ingredients:

For the Crust:

• 1 family-sized package of Oreos
• 1/3 cup unsalted butter, melted

For the Filling:

• 2 (8 oz) blocks of cream cheese, softened
• 2 (3.4 oz) packages instant vanilla pudding (powder only)
• 2 1/2 cups whole milk
• 1/2 cup prepared caramel sauce

For the Topping:

• 2 cups heavy whipping cream
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

For Assembly:

• 1 cup prepared caramel sauce
• 1 cup hot fudge sauce
• 1 cup chopped pecans
• 15 turtle candies (optional)

Directions:

Make the Crust:

1. Crush the Oreos: Use a food processor to pulse the Oreos until fine crumbs are formed. Reserve 1 1/2 cups of crumbs for later and mix the remaining crumbs with melted butter.
2. Form the Base: Press the crumb-butter mixture firmly into the bottom of a 9×13-inch baking dish to form the crust. There’s no need to grease the dish.

Prepare the Filling:

1. Cream the Cheese: In a stand mixer fitted with the paddle attachment, whip the cream cheese until smooth.
2. Add Pudding and Milk: Gradually mix in the vanilla pudding powder. Then slowly add the milk, ensuring each addition is fully incorporated before adding more to prevent lumps.
3. Incorporate Caramel: Blend in the caramel sauce until the mixture is smooth and even.
4. Layer Over Crust: Pour this filling over the prepared crust.

Assemble the Layers:

1. Add Crumbs and Sauces: Sprinkle the reserved Oreo crumbs over the filling. Drizzle with half the caramel and half the hot fudge sauce, then sprinkle with half the chopped pecans.

Prepare the Whipped Topping:

1. Whip Cream: In a large bowl, combine heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
2. Top the Dessert: Spread the whipped cream over the layered dessert components.

Set and Serve:

1. Chill: Cover the dish and refrigerate for at least 6-8 hours, or overnight for best results. For cleaner slices, optionally freeze the dessert.
2. Garnish: Before serving, top with the remaining caramel sauce, hot fudge sauce, chopped pecans, and turtle candies if using.

Quick Facts:

• Prep Time: 20 minutes
• Chill Time: 6-8 hours (overnight preferred)
• Total Time: About 6-8 hours 20 minutes
• Servings: 15
• Calories: 450 kcal per serving

This Turtle Lasagna Dessert is not just a treat for the taste buds but also a feast for the eyes, making it a perfect centerpiece for your dessert table. The layers of flavor and texture will delight your guests, and the no-bake aspect means you can prepare it well in advance, leaving you free to enjoy your event. Indulge in this rich, creamy, and crunchy dessert that promises to be a hit at any gathering!

Turtle Lasagna Dessert

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• Author: Dulcia
• Total Time: 6-8 hours 20 minutes (including chilling)
• Yield: 15 1x

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Description

This Turtle Lasagna Dessert is a show-stopping treat that combines layers of rich flavors and textures. The base is an Oreo crust that provides a deliciously crunchy foundation, topped with a smooth and creamy caramel-infused filling. Each bite is an indulgent experience, enhanced by the sweet drizzle of hot fudge, caramel sauce, and the nutty crunch of pecans.

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Ingredients

Scale 1x2x3x

Crust:
1 family-sized package of Oreos
1/3 cup unsalted butter, melted
Filling:
2 (8 oz) blocks of cream cheese, softened
2 (3.4 oz) packages instant vanilla pudding (powder only)
2 1/2 cups whole milk
1/2 cup prepared caramel sauce
Topping:
2 cups heavy whipping cream
1 cup powdered sugar
1 teaspoon vanilla extract
For Assembly:
1 cup prepared caramel sauce
1 cup hot fudge sauce
1 cup chopped pecans
15 turtle candies (optional)

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Instructions

Make the Crust:
Place the Oreos into a food processor and pulse until crumbs are formed.
Set aside 1 1/2 cups of the cookie crumbs for later use.
Mix the remaining crumbs with the melted butter and press the mixture into the bottom of a 9×13-inch baking dish. No need to grease the dish.
Prepare the Filling:
In the bowl of a stand mixer fitted with the paddle attachment, whip the softened cream cheese on medium-low speed until completely smooth.
Gradually add the pudding powder and continue to mix until smooth.
Slowly add the milk a little at a time on low speed, mixing thoroughly after each addition to avoid lumps.
Once fully combined, mix in the caramel sauce until well incorporated.
Pour the cream cheese mixture over the Oreo crust in the baking dish.
Assemble the Layers:
Sprinkle the reserved cookie crumbs evenly over the filling.
Drizzle half of the caramel sauce and half of the hot fudge sauce over the crumbs.
Sprinkle half of the chopped pecans on top.
Prepare the Whipped Topping:
In a large bowl, combine the heavy cream, powdered sugar, and vanilla extract.
Whip on medium-low speed with a hand mixer or in a stand mixer until soft peaks form.
Spread the whipped cream over the top of the layered dessert.
Set and Serve:
Cover the dish with plastic wrap and place it in the fridge for at least 6-8 hours to set, overnight is best. For cleaner slices, freeze the dessert overnight before cutting and serving.
Before serving, garnish with the remaining caramel sauce, hot fudge sauce, chopped pecans, and turtle candies if desired.

• Prep Time: 20 minutes

Nutrition

• Calories: 450