Description
This Tuscan Artichoke Soup is a rich and comforting dish that brings together the earthy flavors of artichokes, sun-dried tomatoes, and fresh spinach. The soup is made even more indulgent with the addition of heavy cream and melted Asiago cheese, creating a creamy, velvety texture that’s perfect for a cozy night in. The subtle kick from the red pepper flakes and the brightness of lemon juice add layers of flavor, making each spoonful a delightful experience.
Ingredients
2 Tbsp extra virgin olive oil
3 stalks celery, diced
1 medium yellow onion, diced
4 cloves garlic (2 if very large), minced or crushed
Pinch of red pepper flakes
14 ounces canned artichoke hearts, drained and chopped (use up to 2 cans if you prefer more artichokes in your soup)
1/2 cup marinated sun-dried tomatoes, sliced
32 ounces chicken stock or broth*
1 Tbsp lemon juice (from 1/2 lemon)
Salt and fresh cracked black pepper, to taste
1 cup packed fresh spinach (use baby spinach or slice regular spinach into thinner shreds)
1/2 cup heavy cream
1 cup shredded or grated Asiago or Parmesan cheese
Instructions
Sauté the Vegetables: Heat the olive oil in a large soup pot or Dutch oven over medium heat. Add the diced celery, onion, garlic, and a pinch of red pepper flakes. Sauté for about 5 minutes, stirring often, until the vegetables are softened and fragrant.
Add the Artichokes and Tomatoes: Stir in the chopped artichoke hearts and sun-dried tomatoes. Pour in the chicken stock and add the lemon juice. Bring the mixture to a simmer and cook for another 5 minutes.
Add the Spinach and Cream: Stir in the fresh spinach until wilted, then add the heavy cream. Bring the soup back to a simmer.
Season and Serve: Taste and season the soup with salt and fresh cracked black pepper. Remove the soup from the heat and stir in the shredded Asiago or Parmesan cheese until melted and well combined.
Garnish and Serve: Ladle the soup into bowls and top with additional cheese and fresh cracked pepper if desired. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 320