Tuscan BBQ Chicken
If you’re looking for a delicious and easy-to-make chicken recipe that brings together the bold flavors of Italian and BBQ cuisine, this Tuscan BBQ Chicken is perfect for you. It’s great for summer grilling and sure to be a hit at your next barbecue or family dinner. Let’s dive into the recipe!
Ingredients
- ¾ cup Italian dressing
- ¾ cup bottled ranch dressing
- ¾ cup BBQ sauce
- 6 boneless skinless chicken breasts
Directions
- Prepare the Marinade:
- In a bowl, whisk together the Italian dressing, ranch dressing, and BBQ sauce until well combined.
- Marinate the Chicken:
- Place the chicken breasts in a large resealable plastic bag and pour the marinade over them. Seal the bag, ensuring the chicken is well-coated with the marinade.
- Refrigerate for several hours to overnight, turning the bag occasionally to ensure even marinating.
- Grill the Chicken:
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade, discarding the excess marinade.
- Grill the chicken for about 15-18 minutes, turning occasionally, until the chicken is thoroughly cooked and has nice grill marks.
Additional Information
- Prep Time: 10 minutes (plus marinating time)
- Cooking Time: 18 minutes
- Total Time: 28 minutes plus marinating
- Calories: 440 kcal per serving
- Servings: 6 servings
Tips for Perfect Tuscan BBQ Chicken
- Marinating Time: For the best flavor, marinate the chicken overnight. If you’re short on time, try to marinate for at least 4 hours.
- Grill Temperature: Medium-high heat is ideal for grilling chicken. If the heat is too high, the outside may burn before the inside is fully cooked.
- Internal Temperature: Ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
Serving Suggestions
Tuscan BBQ Chicken pairs wonderfully with a variety of side dishes. Here are some ideas to complete your meal:
- Grilled vegetables such as bell peppers, zucchini, and asparagus
- A fresh garden salad with a light vinaigrette
- Garlic mashed potatoes or roasted potatoes
- A side of creamy coleslaw
This recipe is a fantastic way to bring together the flavors of Italian dressing, ranch dressing, and BBQ sauce in a harmonious and mouth-watering dish. Enjoy this Tuscan BBQ Chicken with your family and friends, and watch it become a new favorite!
Feel free to leave your comments below or share your own twists on this recipe. Happy grilling!
Tuscan BBQ Chicken
- Total Time: 28 minutes
- Yield: 6 1x
Ingredients
¾ cup Italian dressing
¾ cup bottled ranch dressing
¾ cup BBQ sauce
6 boneless skinless chicken breasts
Instructions
In a bowl, whisk together the Italian dressing, ranch dressing, and BBQ sauce until well combined.
Place the chicken breasts in a large resealable plastic bag and pour the marinade over them. Seal the bag, ensuring the chicken is well-coated with the marinade. Refrigerate for several hours to overnight, turning the bag occasionally.
Preheat the grill to medium-high heat. Remove the chicken from the marinade, discarding the excess marinade.
Grill the chicken for about 15-18 minutes, turning occasionally, until the chicken is thoroughly cooked and has nice grill marks.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
Nutrition
- Calories: 440 Kcal