Blog Post: Tuscan Garlic Chicken 🍗🧄 – A Quick and Flavorful Dinner
Are you craving a delicious, comforting meal that doesn’t take all day to prepare? This Tuscan Garlic Chicken recipe is perfect for busy weeknights or a quick weekend dinner. Packed with rich flavors like garlic, spinach, and sun-dried tomatoes, this dish is not only mouth-watering but also comes together in just 25 minutes. Let’s dive into how you can whip up this delightful meal in no time!
🍽️ Ingredients:
- 1½ pounds boneless skinless chicken breasts, thinly sliced 🐔
- 2 tablespoons olive oil 🫒
- 1 cup heavy cream 🥛
- 1/2 cup chicken broth 🍗
- 1 teaspoon garlic powder 🧄
- 1 teaspoon Italian seasoning 🌿
- 1/2 cup parmesan cheese 🧀
- 1 cup spinach, chopped 🌱
- 1/2 cup sun-dried tomatoes, drained 🍅
🥘 Instructions:
1️⃣ Cook the Chicken:
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 3-5 minutes on each side, or until browned and no longer pink in the center. Once cooked, remove the chicken from the skillet and set it aside. 🍳
2️⃣ Prepare the Creamy Sauce:
- In the same skillet, pour in the heavy cream and chicken broth. Add the garlic powder, Italian seasoning, and parmesan cheese. Whisk the mixture over medium-high heat until it starts to thicken. 🍶
3️⃣ Add the Vegetables:
- Stir in the chopped spinach and sun-dried tomatoes. Allow the mixture to simmer until the spinach begins to wilt, blending all the flavors beautifully. 🍃
4️⃣ Combine and Serve:
- Return the cooked chicken to the skillet, letting it soak in the creamy, savory sauce. For an extra treat, serve this Tuscan Garlic Chicken over your favorite pasta. 🍝
⏰ Quick Facts:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories: 400 Kcal per serving
- Servings: 4
Why You’ll Love This Recipe:
This Tuscan Garlic Chicken is a fantastic blend of creamy, savory, and tangy flavors. The spinach and sun-dried tomatoes add a fresh and slightly sweet note to the rich, garlic-infused sauce, making this dish both satisfying and refreshing. Plus, it’s a one-pan wonder that saves on cleanup!
Whether you’re serving this dish for a family dinner or impressing guests, it’s sure to become a favorite in your recipe collection. Enjoy it as is, or elevate it with a side of pasta or a slice of crusty bread to soak up every last drop of that incredible sauce.
Give this recipe a try, and let the flavors of Tuscany transform your dinner table tonight! 🍽️
Print
Tuscan Garlic Chicken
- Total Time: 25min
- Yield: 4 1x
Ingredients
1½ pounds boneless skinless chicken breasts, thinly sliced 🐔
2 tablespoons olive oil 🫒
1 cup heavy cream 🥛
1/2 cup chicken broth 🍗
1 teaspoon garlic powder 🧄
1 teaspoon Italian seasoning 🌿
1/2 cup parmesan cheese 🧀
1 cup spinach, chopped 🌱
1/2 cup sun-dried tomatoes, drained 🍅
Instructions
1️⃣ In a large skillet, add olive oil and cook the chicken on medium-high heat for 3-5 minutes on each side or until browned and no longer pink in the center. Remove the chicken and set it aside. 🍳
2️⃣ Add the heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese to the skillet. Whisk over medium-high heat until it starts to thicken. 🍶
3️⃣ Add the spinach and sun-dried tomatoes and let it simmer until the spinach starts to wilt. 🍃
4️⃣ Add the chicken back to the pan and serve over pasta if desired. 🍝
- Prep Time: 10min
- Cook Time: 15min
Nutrition
- Calories: 400 kcal