Tuscan Garlic Chicken Pita Pizza

Looking for a quick, delicious, and gourmet-inspired meal? Look no further! This Tuscan Garlic Chicken Pita Pizza brings the rich flavors of Tuscany right to your kitchen. Perfect for a family dinner or a casual get-together, this recipe combines creamy garlic sauce, succulent chicken, sun-dried tomatoes, and fresh spinach on a crispy pita bread base. Ready in just 22 minutes, it’s a culinary masterpiece that doesn’t require hours in the kitchen.

Ingredients

To make this mouth-watering Tuscan Garlic Chicken Pita Pizza, you will need:

• 1 cup heavy whipping cream
• 1/2 cup chicken broth
• 2 cloves garlic, minced
• 1 ½ teaspoons Italian seasoning
• 2/3 cup freshly grated Parmesan cheese
• 1/2 Tablespoon all-purpose flour
• 1 Tablespoon water
• 1/4 teaspoon black pepper
• 6 flatbreads or pita breads
• 2 cups cooked chicken, chopped
• 1 ½ cups sun-dried tomatoes
• 1 ½ cups baby spinach leaves, torn
• 2 cups shredded Mozzarella cheese

Directions

Step 1: Prepare the Sauce

1. Heat the Oven: Preheat your oven or air-fryer to 350°F (175°C).
2. Combine Ingredients: In a medium saucepan, mix together the heavy whipping cream, chicken broth, minced garlic, Italian seasoning, Parmesan cheese, and black pepper.
3. Thicken the Sauce: In a small bowl, create a slurry by mixing the flour and water. Gradually add the slurry to the saucepan, cooking over medium heat and whisking continuously until the sauce thickens.
4. Keep Warm: Once thickened, remove the sauce from heat and cover it to keep warm.

Step 2: Assemble the Pizzas

1. Prepare Pita Breads: Lay the pita breads on a flat surface.
2. Add Sauce: Evenly distribute approximately 3 tablespoons of the garlic cream sauce on each pita bread.
3. Layer Toppings: Top each pita with the chopped chicken, sun-dried tomatoes, and torn spinach leaves.
4. Add Cheese: Generously sprinkle shredded Mozzarella cheese over the toppings.

Step 3: Bake

1. In the Oven: Place the prepared pita pizzas in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
2. In the Air-Fryer: Alternatively, cook the pizzas in the air-fryer for 5-6 minutes until the cheese is perfectly melted.

Serve

• Enjoy: Serve the Tuscan Garlic Chicken Pita Pizzas warm. For an extra burst of flavor, serve with additional garlic cream sauce on the side for dipping.

Quick Tips

• Prep Time: 10 minutes
• Cooking Time: 12 minutes
• Total Time: 22 minutes
• Servings: 6
• Calories: Approximately 500 kcal per serving

Conclusion

This Tuscan Garlic Chicken Pita Pizza is an easy yet impressive dish that combines robust flavors with a creamy texture, making it a favorite for any occasion. Enjoy the taste of Tuscany in every bite, and don’t forget to share this delightful recipe with your friends and family!

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Feel free to adjust the ingredients to suit your taste and dietary preferences. Happy cooking!