Tuscan Garlic Chicken Pita Pizza

Looking for a quick, delicious, and gourmet-inspired meal? Look no further! This Tuscan Garlic Chicken Pita Pizza brings the rich flavors of Tuscany right to your kitchen. Perfect for a family dinner or a casual get-together, this recipe combines creamy garlic sauce, succulent chicken, sun-dried tomatoes, and fresh spinach on a crispy pita bread base. Ready in just 22 minutes, it’s a culinary masterpiece that doesn’t require hours in the kitchen.

Ingredients

To make this mouth-watering Tuscan Garlic Chicken Pita Pizza, you will need:

• 1 cup heavy whipping cream
• 1/2 cup chicken broth
• 2 cloves garlic, minced
• 1 ½ teaspoons Italian seasoning
• 2/3 cup freshly grated Parmesan cheese
• 1/2 Tablespoon all-purpose flour
• 1 Tablespoon water
• 1/4 teaspoon black pepper
• 6 flatbreads or pita breads
• 2 cups cooked chicken, chopped
• 1 ½ cups sun-dried tomatoes
• 1 ½ cups baby spinach leaves, torn
• 2 cups shredded Mozzarella cheese

Directions

Step 1: Prepare the Sauce

1. Heat the Oven: Preheat your oven or air-fryer to 350°F (175°C).
2. Combine Ingredients: In a medium saucepan, mix together the heavy whipping cream, chicken broth, minced garlic, Italian seasoning, Parmesan cheese, and black pepper.
3. Thicken the Sauce: In a small bowl, create a slurry by mixing the flour and water. Gradually add the slurry to the saucepan, cooking over medium heat and whisking continuously until the sauce thickens.
4. Keep Warm: Once thickened, remove the sauce from heat and cover it to keep warm.

Step 2: Assemble the Pizzas

1. Prepare Pita Breads: Lay the pita breads on a flat surface.
2. Add Sauce: Evenly distribute approximately 3 tablespoons of the garlic cream sauce on each pita bread.
3. Layer Toppings: Top each pita with the chopped chicken, sun-dried tomatoes, and torn spinach leaves.
4. Add Cheese: Generously sprinkle shredded Mozzarella cheese over the toppings.

Step 3: Bake

1. In the Oven: Place the prepared pita pizzas in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
2. In the Air-Fryer: Alternatively, cook the pizzas in the air-fryer for 5-6 minutes until the cheese is perfectly melted.

Serve

• Enjoy: Serve the Tuscan Garlic Chicken Pita Pizzas warm. For an extra burst of flavor, serve with additional garlic cream sauce on the side for dipping.

Quick Tips

• Prep Time: 10 minutes
• Cooking Time: 12 minutes
• Total Time: 22 minutes
• Servings: 6
• Calories: Approximately 500 kcal per serving

Conclusion

This Tuscan Garlic Chicken Pita Pizza is an easy yet impressive dish that combines robust flavors with a creamy texture, making it a favorite for any occasion. Enjoy the taste of Tuscany in every bite, and don’t forget to share this delightful recipe with your friends and family!

Feel free to adjust the ingredients to suit your taste and dietary preferences. Happy cooking!