1️⃣ In a large skillet, add olive oil and cook the chicken on medium-high heat for 3-5 minutes on each side or until browned and no longer pink in the center. Remove the chicken and set it aside. 🍳

2️⃣ Add the heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese to the skillet. Whisk over medium-high heat until it starts to thicken. 🍶

3️⃣ Add the spinach and sun-dried tomatoes and let it simmer until the spinach starts to wilt. 🍃

4️⃣ Add the chicken back to the pan and serve over pasta if desired. 🍝