Tuscan Ravioli: A Simple, Flavorful Weeknight Dinner
When you’re in the mood for a delicious, comforting meal that doesn’t require hours in the kitchen, this Tuscan Ravioli recipe is the perfect choice. Packed with savory flavors like garlic, sun-dried tomatoes, and fresh spinach, this dish is sure to become a family favorite. Plus, it’s ready in just 30 minutes, making it an ideal option for busy weeknights.
Ingredients
- 2 tablespoons butter 🧈
- 4 cloves garlic, minced 🧄
- ½ teaspoon onion powder 🌰
- 1 teaspoon Italian seasoning 🍃
- 1 tablespoon fresh lemon juice 🍋
- ¼ cup chicken stock (or vegetable) 🥣
- 1 cup heavy cream 🥛
- 1 cup fresh baby spinach (packed) 🌿
- 2 (9-10 ounce) packages of ravioli 🍲
- ⅓ cup sun-dried tomatoes, packed in oil (reserve 1 tablespoon oil) 🍅
- Freshly grated parmesan cheese 🧀
- Basil, for topping 🌿
Instructions
1. BOIL:
Start by bringing a large pot of water to a boil. Salt the water liberally to enhance the flavor of the pasta. Add the ravioli and cook for 1 minute less than the package directions indicate. This helps the ravioli maintain its texture when added to the sauce. Once done, drain the ravioli and set it aside. 💦🍝
2. SAUCE:
While the ravioli is boiling, prepare the sauce. In a large sauté pan over medium heat, melt the butter along with the reserved 1 tablespoon of oil from the sun-dried tomatoes. Add the minced garlic and cook for about 30 seconds, just until fragrant. 🧄🍅
3. ADD FLAVORS:
To the sauté pan, add the onion powder, Italian seasoning, fresh lemon juice, chicken or vegetable stock, heavy cream, and sun-dried tomatoes. Stir everything together until the sauce is smooth and heated through, which should take about 1-2 minutes. 🍋🥣
4. FINISH:
Once the ravioli is cooked, add it to the sauce in the pan. Stir gently to combine, allowing the sauce to thicken as the ravioli absorbs the flavors. 🌿🍲
5. SERVE:
Top the ravioli with fresh spinach and basil. Cover the pan and let the greens wilt, which should only take a minute or two. Stir to combine everything and finish the dish with a generous sprinkle of freshly grated parmesan cheese. Serve immediately and enjoy! 🧀🍃
Recipe Notes
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4 servings
This Tuscan Ravioli is a versatile dish that can be adapted to suit your taste. You can switch out the spinach for kale or add some grilled chicken for extra protein. Whether you’re cooking for yourself or entertaining guests, this recipe delivers restaurant-quality flavor with minimal effort. Enjoy your delicious Tuscan-inspired meal!
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Tuscan Ravioli 🍝
- Total Time: 30 minutes
- Yield: 4 1x
Ingredients
2 tablespoons butter 🧈
4 cloves garlic, minced 🧄
½ teaspoon onion powder 🌰
1 teaspoon Italian seasoning 🍃
1 tablespoon fresh lemon juice 🍋
¼ cup chicken stock (or vegetable) 🥣
1 cup heavy cream 🥛
1 cup fresh baby spinach (packed) 🌿
2 (9-10 ounce) packages of ravioli 🍲
⅓ cup sun-dried tomatoes, packed in oil (reserve 1 tablespoon oil) 🍅
Freshly grated parmesan cheese 🧀
Basil, for topping 🌿
Instructions
1️⃣ BOIL: Bring a large pot of water to boil. Salt the water liberally, then add the ravioli and cook for 1 minute less than package directions, drain and set aside. 💦🍝
2️⃣ SAUCE: Start on the sauce while the ravioli is boiling. Add the butter and the 1 tablespoon of sun-dried tomato oil to a large sauté pan over medium heat. Once melted, add the garlic and cook for 30 seconds or until fragrant. 🧄🍅
3️⃣ Add the onion powder, Italian seasoning, lemon juice, chicken stock, heavy cream, and sun-dried tomatoes to the skillet and allow to become smooth and heated through; about 1-2 minutes. 🍋🥣
4️⃣ FINISH: When the ravioli is done, add it to the prepared sauce and stir to combine. The sauce should thicken significantly once the ravioli sits for a minute. 🌿🍲
5️⃣ Top with spinach and basil, then cover the pan and allow it to just wilt. Once wilted, stir to combine and top with freshly grated parmesan before serving! 🧀🍃
- Prep Time: 15 minutes
- Cook Time: 15 minutes