1️⃣ BOIL: Bring a large pot of water to boil. Salt the water liberally, then add the ravioli and cook for 1 minute less than package directions, drain and set aside. 💦🍝

2️⃣ SAUCE: Start on the sauce while the ravioli is boiling. Add the butter and the 1 tablespoon of sun-dried tomato oil to a large sauté pan over medium heat. Once melted, add the garlic and cook for 30 seconds or until fragrant. 🧄🍅

3️⃣ Add the onion powder, Italian seasoning, lemon juice, chicken stock, heavy cream, and sun-dried tomatoes to the skillet and allow to become smooth and heated through; about 1-2 minutes. 🍋🥣

4️⃣ FINISH: When the ravioli is done, add it to the prepared sauce and stir to combine. The sauce should thicken significantly once the ravioli sits for a minute. 🌿🍲

5️⃣ Top with spinach and basil, then cover the pan and allow it to just wilt. Once wilted, stir to combine and top with freshly grated parmesan before serving! 🧀🍃