1️⃣ Cook the ravioli according to the directions on the package. Drain and set aside. 🍲

2️⃣ In a large skillet over medium heat, add butter and melt, then add garlic and cook for 30 seconds. 🧄🍳

3️⃣ Pour in heavy cream while whisking. Add salt, pepper, paprika, and Italian seasoning. Whisk until the sauce starts to bubble. 🥄🔥

4️⃣ Continue to whisk while slowly adding in parmesan cheese until cheese is fully incorporated. 🧀

5️⃣ Add baby spinach and sun-dried tomatoes. Stir occasionally and cook until spinach is wilted. 🌿🍅

6️⃣ Pour the cooked ravioli into the sauce and toss to coat. 🍝

7️⃣ Garnish with parmesan cheese, and enjoy! 🍽️🧀