Flatbreads are versatile, easy to make, and a great addition to any meal. Whether you’re using them to scoop up your favorite dip, wrap around delicious fillings, or simply enjoying them on their own, this Garlic & Butter Flatbread recipe is sure to be a hit.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 35 minutes, perfect for a weeknight treat.
- Flavorful: The garlic butter and fresh parsley add a deliciously aromatic touch.
- Versatile: Enjoy as a side, appetizer, or even a base for your favorite toppings.
Ingredients
- 2 cups all-purpose flour, plus extra for dusting
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup water
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
- Additional salt, to taste
Instructions
1. Prepare the Dough
- In a mixing bowl, combine the flour, baking powder, and 1/2 teaspoon of salt.
- Gradually add in the water, mixing until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead it for about a minute until it is smooth.
- Let the dough rest for about 15 minutes.
2. Shape and Cook the Flatbreads
- Divide the dough into four equal portions and roll each piece into a thin round (about 1/8 inch thick).
- Heat a large skillet over medium heat. Cook each flatbread for about 1-2 minutes on one side, until bubbles form, then flip and cook the other side for an additional minute.
- Stack the cooked flatbreads and wrap them in a clean towel to keep them warm.
3. Add the Garlic Butter
- In the same skillet, melt the butter and sauté the minced garlic until fragrant.
- Brush this garlic butter generously over each flatbread.
- Sprinkle with chopped parsley and a pinch of salt to taste before serving.
Nutrition
- Prep Time: 25 minutes
- Cooking Time: 10 minutes
- Total Time: 35 minutes
- Calories: 210 kcal per serving
- Servings: 4
Tips and Variations
- Vegan Option: Substitute butter with vegan butter.
- Herbs: Experiment with different herbs like cilantro or thyme.
- Cheesy Twist: Add a sprinkle of your favorite vegan cheese on top.
Final Thoughts
This Garlic & Butter Flatbread is not only delicious but also incredibly easy to make. It’s a perfect recipe to keep in your culinary repertoire, ready to impress at any meal. Enjoy the delightful combination of garlic and butter, perfectly complemented by the freshness of parsley. Happy cooking!
Feel free to share your creations and variations of this recipe. Let’s keep the love for simple, homemade food alive!
Garlic & Butter Flatbread
- Total Time: 35 minutes
- Yield: 4 1x
Description
These Garlic & Butter Flatbreads bring the aromatic pleasure of garlic and the rich indulgence of butter into a simple, yet elegantly rustic dish. Each flatbread is rolled thin to create the perfect blend of crispy edges and soft, fluffy centers. The garlic butter topping infuses every bite with a warm, savory flavor that makes it an irresistible accompaniment to any meal or a delicious stand-alone snack.
Ingredients
2 cups all-purpose flour, plus extra for dusting
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup water
3 tablespoons unsalted butter
4 cloves garlic, minced
Fresh parsley, chopped (for garnish)
Additional salt, to taste
Instructions
In a mixing bowl, combine the flour, baking powder, and 1/2 teaspoon of salt.
Gradually add in the water, mixing until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead it for about a minute until it is smooth. Let the dough rest for about 15 minutes.
Divide the dough into four equal portions and roll each piece into a thin round (about 1/8 inch thick).
Heat a large skillet over medium heat. Cook each flatbread for about 1-2 minutes on one side, until bubbles form, then flip and cook the other side for an additional minute. Stack the cooked flatbreads and wrap them in a clean towel to keep them warm.
In the same skillet, melt the butter and sauté the minced garlic until fragrant. Brush this garlic butter generously over each flatbread.
Sprinkle with chopped parsley and a pinch of salt to taste before serving.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 210