Tzatziki Avocado Salmon Rolls: A Refreshing Fusion Appetizer
Elevate your next gathering or dinner party with these Tzatziki Avocado Salmon Rolls, a delightful fusion of flavors that combines the cool zest of tzatziki with the rich taste of smoked salmon and creamy avocado. This recipe is not only visually appealing but also offers a burst of fresh, tangy flavors that are sure to impress your guests. Whether served as an appetizer or a light snack, these salmon rolls are perfect for any occasion.
Ingredients
- 1 English cucumber
- 2 tablespoons tzatziki sauce
- 2 tablespoons minced chives, divided (plus extra whole chives for garnish)
- Juice from ¼ lime
- ½ ripe avocado, peeled and sliced
- 5 oz (150 grams) cold-smoked salmon (lox)
- 2 tablespoons sesame seeds (mix of white and black preferred)
Directions
- Prepare the Cucumber Base:
- Cut 12 rounds from the cucumber to serve as bases for the salmon rolls. With the remaining cucumber, cut 8 thin strips, ensuring to remove the seeds for easier eating.
- Mix the Tzatziki Blend:
- In a small bowl, combine the tzatziki sauce, 1 teaspoon of the minced chives, and lime juice to create a flavorful mixture.
- Assemble the Salmon:
- Lay out a piece of plastic wrap, about 16 inches long, on your workspace. Arrange the smoked salmon slices on the plastic, overlapping them to form a 12″x7″ rectangle. Press down gently to ensure the slices adhere to each other.
- Evenly spread the tzatziki mixture over the salmon. Down the center of the rectangle, lay the avocado slices, top with the cucumber strips, and sprinkle the remaining minced chives.
- Roll and Chill:
- Using the plastic wrap as an aid, roll the salmon tightly into a log. Sprinkle the sesame seeds evenly over the roll to coat.
- Place the salmon roll in the refrigerator for 15-30 minutes to firm up, making it easier to slice.
- Serve:
- Slice the chilled salmon roll into 12 pieces. Place each piece on a cucumber round and garnish each with two small chives for a decorative touch.
Cooking Details
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
- Calories: 220 kcal per roll
- Servings: 12 rolls
These Tzatziki Avocado Salmon Rolls are a perfect blend of creamy, crunchy, and tangy elements. They are not only a feast for the taste buds but also for the eyes, making them a standout dish at any social event. Enjoy the process of creating these exquisite bites and the pleasure of sharing them with friends and family!
Tzatziki Avocado Salmon Rolls
- Total Time: 40 minutes
- Yield: 12 1x
Description
Tzatziki Avocado Salmon Rolls combine the creamy zest of tzatziki with the rich flavors of smoked salmon and the freshness of avocado and cucumber, creating an appetizer that’s as delightful to the palate as it is to the eye. Each element of the dish complements the others, with the tzatziki providing a tangy base that enhances the smooth, buttery avocado and the distinctly flavored salmon.
Ingredients
1 English cucumber
2 tablespoons tzatziki sauce
2 tablespoons minced chives, divided (plus extra whole chives for garnish)
Juice from ¼ lime
½ ripe avocado, peeled and sliced
5 oz (150 grams) cold-smoked salmon (lox)
2 tablespoons sesame seeds (mix of white and black preferred)
Instructions
Cut 12 rounds from the cucumber to serve as bases for the salmon rolls. Use the remaining cucumber to cut 8 thin strips, removing the seeds.
In a small bowl, combine tzatziki, 1 teaspoon of minced chives, and lime juice.
Lay a piece of plastic wrap, approximately 16 inches long, on your table. Arrange the smoked salmon slices on top, overlapping them to form a 12″x7″ rectangle. Gently press down to ensure they stick together.
Spread the tzatziki mixture evenly over the salmon. Place avocado slices down the center, top with cucumber strips, and sprinkle the remaining chives over.
Using the plastic wrap for assistance, tightly roll the salmon. Then, sprinkle sesame seeds evenly over the roll.
Chill the salmon roll in the refrigerator for 15-30 minutes to firm up for easier slicing.
Slice the salmon roll into 12 pieces. Place each piece on a cucumber round and garnish with two small chives.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 220