Tzatziki Potato Salad 🥔🥒
Potato salad is a classic favorite at any gathering, but this Tzatziki Potato Salad brings a refreshing twist that’s sure to delight your taste buds. Combining the creamy texture of Greek yogurt with the tangy crunch of cucumbers and dill pickles, this salad is a perfect side dish for your summer cookouts or picnics. Let’s dive into this delicious recipe!
Ingredients:
- 1 ½ lb. baby red potatoes, halved 🥔
- 1 Tbsp. kosher salt, divided 🧂
- 2 Persian cucumbers, chopped 🥒
- ½ cup chopped dill pickles 🥒
- ¼ cup freshly chopped dill 🌿
- ½ cup diced red onion 🧅
- 2 cloves garlic, grated 🧄
- Zest of ½ lemon 🍋
- 2 Tbsp. lemon juice 🍋
- 1 tsp. granulated sugar 🍚
- ¼ tsp. MSG (optional)
- ½ tsp. freshly ground black pepper 🌶️
- ⅔ cup whole plain Greek yogurt 🥛
- 2 Tbsp. mayonnaise 🥄
- Smoked paprika, for garnish (optional) 🌶️
Instructions:
- Cook the Potatoes: In a large pot, cover the halved baby red potatoes with water and season with 2 teaspoons of salt. Bring the water to a boil and cook until the potatoes are easily pierced with a knife, about 12 to 15 minutes. 🕒
- Prepare the Dressing: While the potatoes are cooking, stir together all the remaining ingredients in a large bowl. This includes the chopped Persian cucumbers, dill pickles, freshly chopped dill, diced red onion, grated garlic, lemon zest, lemon juice, granulated sugar, MSG (if using), freshly ground black pepper, Greek yogurt, and mayonnaise. 🥣
- Combine and Cool: Once the potatoes are cooked, drain them well and add them to the bowl with the dressing while they are still hot. Fold the potatoes into the dressing until everything is well combined. Let the salad cool to room temperature. 🥗
- Garnish and Serve: If desired, sprinkle smoked paprika on top for a touch of smoky flavor and a pop of color.
Additional Details:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
Final Thoughts:
This Tzatziki Potato Salad is a vibrant and tasty side dish that brings a fresh and unique flavor to any meal. The combination of creamy Greek yogurt, crunchy cucumbers, and zesty lemon makes it a standout dish that’s both satisfying and refreshing. Perfect for summer gatherings or as a flavorful addition to any dinner, this salad is sure to become a new favorite in your recipe collection. Enjoy!
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Tzatziki Potato Salad 🥔🥒
- Total Time: 25min
- Yield: 4 servings 1x
Ingredients
1 ½ lb. baby red potatoes, halved 🥔
1 Tbsp. kosher salt, divided 🧂
2 Persian cucumbers, chopped 🥒
½ cup chopped dill pickles 🥒
¼ cup freshly chopped dill 🌿
½ cup diced red onion 🧅
2 cloves garlic, grated 🧄
Zest of ½ lemon 🍋
2 Tbsp. lemon juice 🍋
1 tsp. granulated sugar 🍚
¼ tsp. MSG (optional)
½ tsp. freshly ground black pepper 🌶️
⅔ cup whole plain Greek yogurt 🥛
2 Tbsp. mayonnaise 🥄
Smoked paprika, for garnish (optional) 🌶️
Instructions
1️⃣ In a large pot, cover potatoes with water and season with 2 teaspoons salt. Bring water to a boil and cook until potatoes are easily pierced with a knife, 12 to 15 minutes. 🕒
2️⃣ Meanwhile, in a large bowl, stir together all remaining ingredients. 🥣
3️⃣ When potatoes are cooked, drain well and add to bowl while hot. Fold into dressing until well combined and let cool. 🥗
- Prep Time: 10min
- Cook Time: 15min