Ingredients
1 ½ lb. baby red potatoes, halved 🥔
1 Tbsp. kosher salt, divided 🧂
2 Persian cucumbers, chopped 🥒
½ cup chopped dill pickles 🥒
¼ cup freshly chopped dill 🌿
½ cup diced red onion 🧅
2 cloves garlic, grated 🧄
Zest of ½ lemon 🍋
2 Tbsp. lemon juice 🍋
1 tsp. granulated sugar 🍚
¼ tsp. MSG (optional)
½ tsp. freshly ground black pepper 🌶️
⅔ cup whole plain Greek yogurt 🥛
2 Tbsp. mayonnaise 🥄
Smoked paprika, for garnish (optional) 🌶️
Instructions
1️⃣ In a large pot, cover potatoes with water and season with 2 teaspoons salt. Bring water to a boil and cook until potatoes are easily pierced with a knife, 12 to 15 minutes. 🕒
2️⃣ Meanwhile, in a large bowl, stir together all remaining ingredients. 🥣
3️⃣ When potatoes are cooked, drain well and add to bowl while hot. Fold into dressing until well combined and let cool. 🥗
- Prep Time: 10min
- Cook Time: 15min