If you’re a fan of Greek cuisine or just looking for a refreshing dip that pairs well with a variety of dishes, making your own tzatziki sauce is a must-try culinary adventure. This creamy and tangy Greek cucumber sauce is not only delicious but also surprisingly simple to prepare. Here’s how you can whip up a batch of fresh tzatziki sauce in your kitchen with minimal effort.
Ingredients:
- 1 large cucumber (unpeeled)
- 2 cups plain full-fat Greek yogurt
- 2 large garlic cloves, minced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh dill, minced
- ¾ teaspoon salt
Directions:
- Prepare the Cucumber: Start by grating the whole cucumber using a box grater or a food processor. This will be the crunchy base of your sauce.
- Drain the Cucumber: Transfer the grated cucumber into cheesecloth or a clean tea towel. Squeeze it over the sink to remove as much liquid as possible. This crucial step ensures that your tzatziki sauce will be thick and creamy, not watery.
- Mix the Ingredients: In a large bowl, combine the drained cucumber with the Greek yogurt. Add the minced garlic, olive oil, lemon juice, dill, and salt. Stir everything together until well blended.
- Chill and Marinate: Cover the bowl and refrigerate the sauce overnight or for at least 2 hours. This resting period allows the flavors to meld together beautifully, enhancing the overall taste of the tzatziki.
- Serve and Enjoy: Serve your homemade tzatziki chilled. It’s perfect as a dip for pita bread, fresh vegetables, or as a companion to delicious gyros.
Storage:
Store any leftovers in an airtight container in the refrigerator. Properly stored, your tzatziki sauce should remain fresh for up to 5 days.
Conclusion:
Tzatziki sauce is a versatile addition to any meal, offering a burst of flavor and a touch of Greek tradition to your dining table. Its preparation is quick and easy, requiring just a few simple ingredients and no cooking at all — just some mixing and chilling. Whether you’re hosting a party, looking for a healthy snack, or just want to add some zest to your meals, this tzatziki recipe will not disappoint.
Tzatziki Sauce (Greek Cucumber Sauce)
- Total Time: 10 minutes
- Yield: 6 1x
Description
Experience the refreshing essence of our Tzatziki Sauce, where each spoonful offers a harmonious blend of creamy yogurt, crisp cucumber, and aromatic dill. This Greek classic is a culinary staple that elevates any dish with its cool and tangy profile, making it an indispensable addition to your flavor repertoire.
Ingredients
1 large cucumber (unpeeled)
2 cups plain full-fat Greek yogurt
2 large garlic cloves, minced
2 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice
1 tablespoon fresh dill, minced
¾ teaspoon salt
Instructions
Using a box grater or food processor, grate the whole cucumber. Use cheesecloth or a tea towel to squeeze out the extra liquid from the shredded cucumber.
In a large bowl, combine the shredded and drained cucumber with Greek yogurt, minced garlic, olive oil, lemon juice, dill, and salt.
Cover the bowl and refrigerate the sauce overnight, or for at least 2 hours, to allow the flavors to meld together.
Serve the tzatziki sauce chilled with pita bread, vegetables, or gyros. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes