Ube Mochi Bars: A Delightful Fusion of Flavors
If you’re a fan of sweet, chewy treats, then these Ube Mochi Bars are going to be your new favorite dessert. This recipe combines the unique flavor of ube, a purple yam commonly used in Filipino desserts, with the chewy texture of mochi for a treat that’s both satisfying and delightful. The vibrant purple hue from the ube extract makes these bars not only delicious but also visually stunning.
Ingredients:
- ½ cup unsalted butter, melted and allowed to cool slightly
- 1½ cups granulated sugar
- 4 large eggs, room temperature
- 2 tbsp ube extract
- 1 16-oz box Mochiko flour (glutinous rice flour)
- 2 tsp baking powder
- 1 12-oz can evaporated milk
- 1 14-oz can coconut milk
Directions:
- Preheat and Prepare
Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, ensuring the paper extends slightly over the sides of the pan for easy removal later. Set aside. - Mix Wet Ingredients
In a large bowl, stir together the melted butter and granulated sugar until well combined. The mixture should be smooth and glossy. - Incorporate Eggs
Add the eggs one at a time, mixing well after each addition. This ensures a smooth and consistent batter. - Add Ube Extract
Stir in the ube extract until the batter is evenly tinted with a rich purple color. - Combine Dry Ingredients
Gradually add the Mochiko flour and baking powder to the wet mixture. Stir until about 80-90% of the dry ingredients are combined. It’s okay if there are still a few streaks of flour visible at this stage. - Add Milk Mixture
Pour in the evaporated milk and coconut milk, stirring until the batter is fully incorporated and smooth. Make sure there are no lumps remaining in the batter. - Bake
Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 45 minutes or until a tester inserted into the center comes out with minimal dry crumbs. The top should be set and slightly golden. - Cool and Serve
Remove the pan from the oven and allow the mochi bars to cool completely in the pan. Once cooled, use the parchment paper overhang to lift the bars out of the pan. Slice into 24 bars and enjoy!
Recipe Details:
- Prep Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
- Servings: 24 bars
- Calories: 320 kcal per serving
Why You’ll Love These Ube Mochi Bars
These Ube Mochi Bars are a perfect blend of flavors and textures. The ube provides a subtle, earthy sweetness, while the mochi gives each bite a delightful chewiness that’s hard to resist. The addition of coconut milk enhances the overall richness, making these bars a treat that’s not only tasty but also deeply satisfying. Whether you’re making them for a special occasion or just to satisfy a sweet craving, these bars are sure to be a hit!
Enjoy this delicious dessert and feel free to share it with family and friends. Happy baking!
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Ube Mochi Bars
- Total Time: 1 hour
- Yield: 24 1x
Description
The combination of rich ube flavor and the chewy texture of mochi makes these Ube Mochi Bars an irresistible treat. Perfect for any occasion, these bars bring a delightful twist to traditional mochi, incorporating the unique taste of ube.
This recipe is simple and straightforward, making it accessible for both novice and experienced bakers. The vibrant purple hue of the ube extract not only makes these bars visually appealing but also adds a distinct, delightful flavor that pairs perfectly with the creamy coconut milk. Whether you’re making them for a party or just to satisfy a sweet craving, these Ube Mochi Bars are sure to impress.
Ingredients
½ cup unsalted butter, melted and allowed to cool slightly
1½ cups granulated sugar
4 large eggs, room temperature
2 tbsp ube extract
1 16-oz box Mochiko flour (glutinous rice flour)
2 tsp baking powder
1 12-oz can evaporated milk
1 14-oz can coconut milk
Instructions
Preheat your oven to 350°F. Line a 9×13 inch baking pan with parchment paper and set aside.
In a large bowl, stir together melted butter and sugar until combined.
Add eggs one at a time, ensuring each addition is well incorporated.
Add ube extract and stir until evenly blended.
Add Mochiko flour and baking powder, stirring until about 80-90% combined.
Add evaporated milk and coconut milk, stirring until incorporated. Ensure the batter is perfectly smooth with no lumps.
Transfer the batter to your prepared pan and bake for 45 minutes or until a tester inserted in the center comes out with minimal dry crumbs.
Remove from the oven and allow to cool completely in the pan before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 320 Kcal