Description
The combination of rich ube flavor and the chewy texture of mochi makes these Ube Mochi Bars an irresistible treat. Perfect for any occasion, these bars bring a delightful twist to traditional mochi, incorporating the unique taste of ube.
This recipe is simple and straightforward, making it accessible for both novice and experienced bakers. The vibrant purple hue of the ube extract not only makes these bars visually appealing but also adds a distinct, delightful flavor that pairs perfectly with the creamy coconut milk. Whether you’re making them for a party or just to satisfy a sweet craving, these Ube Mochi Bars are sure to impress.
Ingredients
½ cup unsalted butter, melted and allowed to cool slightly
1½ cups granulated sugar
4 large eggs, room temperature
2 tbsp ube extract
1 16-oz box Mochiko flour (glutinous rice flour)
2 tsp baking powder
1 12-oz can evaporated milk
1 14-oz can coconut milk
Instructions
Preheat your oven to 350°F. Line a 9×13 inch baking pan with parchment paper and set aside.
In a large bowl, stir together melted butter and sugar until combined.
Add eggs one at a time, ensuring each addition is well incorporated.
Add ube extract and stir until evenly blended.
Add Mochiko flour and baking powder, stirring until about 80-90% combined.
Add evaporated milk and coconut milk, stirring until incorporated. Ensure the batter is perfectly smooth with no lumps.
Transfer the batter to your prepared pan and bake for 45 minutes or until a tester inserted in the center comes out with minimal dry crumbs.
Remove from the oven and allow to cool completely in the pan before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 320 Kcal