Description
There’s something irresistibly indulgent about brownie muffins; each bite envelops you in a cloud of rich, dark chocolate. These Ultimate Brownie Muffins are the epitome of dessert perfection, combining the comforting texture of a muffin with the dense fudginess of a classic brownie. They’re simple enough to whip up on a whim yet special enough to serve at any gathering.Crafted with premium bittersweet chocolate and unsalted butter, these muffins are not just treats; they’re an experience. As they bake, their tops rise just enough to form a delicate crust, hinting at the soft, molten core within. Ideal for chocolate lovers, these muffins promise a moment of pure, unadulterated pleasure with every mouthful. Perfect for pairing with a cup of coffee or as a stand-alone treat, they’re sure to satisfy all your chocolate cravings.
Ingredients
⅔ cup (113g) bittersweet or semisweet chocolate, coarsely chopped, plus more for topping
½ cup (113 g) unsalted butter, cut into small pieces
⅓ cup + 1 tablespoon (55g) all-purpose flour
⅓ cup (35g) unsweetened cocoa powder (Dutch-process)
⅛ teaspoon salt
2 large eggs
¾ cup (150g) granulated sugar
Instructions
Preheat oven to 350F/180C. Line 12 muffin cups with liners. Set aside.
In a medium heatproof bowl, combine chocolate and butter. Heat in the microwave in 20-second intervals, stirring in between, until melted and smooth. Alternatively, melt over a saucepan of simmering water, stirring occasionally.
Sift together flour, cocoa powder, and salt in a small bowl; set aside.
In a separate bowl, use an electric mixer to whisk eggs and sugar until thick and pale, about 4 minutes. Reduce mixer speed to low and gradually mix in the melted chocolate. Stop the mixer and gently fold in the flour mixture using a rubber spatula just until combined. Avoid overmixing.
Divide the batter evenly among the prepared muffin cups, filling each about ¾ full. Sprinkle additional chopped chocolate on top, if desired.
Bake for 13-15 minutes, or until a toothpick comes out with moist crumbs. Do not overbake. Let cool in the pan on a wire rack for 10 minutes, then remove muffins and let cool completely on the rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes