Ultimate Chocolate Chip Skillet Cookie: A Perfect Dessert to Share
Welcome back to my blog! Today, I’m excited to share a recipe that is a real crowd-pleaser: the Ultimate Chocolate Chip Skillet Cookie. This giant cookie is baked in a cast iron skillet, giving it a wonderfully crispy edge and a gooey, soft center that’s packed with chocolate chips. It’s perfect for family gatherings, casual get-togethers, or just when you need a comforting treat.
Ingredients
- 1 cup unsalted butter, room temperature (226 grams)
- 1 ¼ cups brown sugar (266 grams)
- ¼ cup granulated sugar (50 grams)
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 2 ½ cups all-purpose flour (300 grams)
- 2 tsp cornstarch
- 1 tsp baking soda
- ½ tsp salt
- 2 cups semi-sweet chocolate chips (340 grams)
Instructions
1. Brown the Butter:
Start by melting the butter in a small, heavy saucepan over medium heat. It’s crucial to use a thick-bottomed pan to prevent the butter from burning. Stir constantly and watch as the butter turns a golden brown and starts to emit a nutty aroma. This should take about 6 to 8 minutes.
2. Prepare the Dough:
While your butter is browning, preheat your oven to 325°F (163°C). In a mixing bowl, whisk together the flour, cornstarch, baking soda, salt, and 1 ½ cups of the chocolate chips. In another bowl, blend the browned butter with the brown sugar and granulated sugar on medium speed for about 60 seconds. Add the eggs and vanilla extract and beat for another 30 seconds. Gradually mix in the dry ingredients on low speed until the dough becomes thick and homogenous.
3. Bake:
Transfer the dough to a 10.25-inch cast iron skillet and press it into an even layer. Sprinkle the remaining ½ cup of chocolate chips on top. Bake in the preheated oven for 30-35 minutes, or until the edges turn a golden brown. Allow the cookie to cool in the skillet for 5-10 minutes before serving. This allows it to set slightly and makes it easier to slice.
Nutritional Information
- Prep Time: 20 minutes
- Cooking Time: 35 minutes
- Total Time: 55 minutes
- Calories: 521 per slice
- Servings: 8
This Ultimate Chocolate Chip Skillet Cookie is not just a treat; it’s an experience. The blend of browned butter and chocolate creates a rich, decadent flavor that’s hard to resist. Serve it warm with a scoop of vanilla ice cream for an extra indulgent dessert. Whether you’re making it for a special occasion or a cozy night in, this skillet cookie is sure to impress. Enjoy baking and even more, enjoy devouring this scrumptious dessert!
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Ultimate Chocolate Chip Skillet Cookie
- Total Time: 55 minutes
- Yield: 8 1x
Description
This Ultimate Chocolate Chip Skillet Cookie, or “Pizookie,” combines the rich flavors of browned butter and semi-sweet chocolate in a delightfully chewy yet crisp texture. Baked in a cast iron skillet, this cookie boasts a golden-brown edge that gives way to a soft, melt-in-your-mouth center, making it the perfect dessert to enjoy warm.
Whether served as a decadent family treat or a sweet end to a casual dinner with friends, this skillet cookie can be customized with different types of chocolate or additions like nuts and caramel. Serve it directly from the skillet for added rustic charm and top with ice cream for an extra layer of indulgence.
Ingredients
1 cup unsalted butter, room temperature (226 grams)
1 ¼ cups brown sugar (266 grams)
¼ cup granulated sugar (50 grams)
2 large eggs, room temperature
1 tsp vanilla extract
2 ½ cups all-purpose flour (300 grams)
2 tsp cornstarch
1 tsp baking soda
½ tsp salt
2 cups semi-sweet chocolate chips (340 grams)
Instructions
Brown the Butter: Melt butter in a small, heavy saucepan over medium heat. Use a thick-bottomed pan to prevent burning. Stir constantly for about 6 to 8 minutes until the butter turns golden brown and smells like toasted nuts.
Prepare the Dough: Preheat the oven to 325°F (163°C). In a mixing bowl, combine flour, cornstarch, baking soda, salt, and 1 ½ cups chocolate chips. In another bowl, blend the browned butter, brown sugar, and granulated sugar on medium speed for 60 seconds. Add eggs and vanilla, beat for 30 more seconds. Gradually mix in the dry ingredients on low speed until the dough is thick.
Bake: Press the dough into an even layer in a 10.25-inch cast iron skillet. Sprinkle the remaining chocolate chips on top. Bake for 30-35 minutes or until the edges are golden brown. Cool for 5-10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 521 kcal