There’s something incredibly satisfying about dipping a crispy tortilla chip into a bowl of freshly made guacamole. This creamy, flavorful dip has conquered the hearts (and taste buds) of many around the globe, becoming a staple at gatherings, parties, and family dinners. Today, I’m thrilled to share with you a recipe that has been crowned the “Ultimate Fresh Guacamole” – a title it truly deserves for its simplicity, freshness, and downright deliciousness.
Ingredients:
To start, you’ll need the following fresh ingredients:
- 3 ripe avocados: The star of the show. Their rich, creamy texture makes the perfect base for our guacamole.
- 1 large tomato, diced: For a juicy crunch that balances the creaminess of the avocados.
- 1/4 cup red onion, finely chopped: Adds a sharp, slightly sweet flavor.
- 1/4 cup fresh cilantro, chopped: Brings a burst of freshness and color.
- 1-2 jalapeño peppers, seeded and finely chopped (optional): For those who dare, it adds a nice kick.
- Juice of 1 lime: Prevents browning and adds a tangy twist.
- 1/2 teaspoon salt, or to taste: Enhances the natural flavors of the ingredients.
- 1/4 teaspoon ground black pepper: Adds a subtle warmth and depth.
Directions:
- Prepare the Avocados: Begin by cutting the avocados in half lengthwise, removing the pits, and scooping the flesh into a medium-sized mixing bowl.
- Mash the Avocados: Use a fork to mash the avocados to your desired consistency. Some prefer it chunky, while others love it smooth.
- Add the Tomatoes, Onions, and Cilantro: Gently fold in the diced tomatoes, finely chopped red onion, and chopped cilantro.
- Incorporate the Jalapeños (Optional): If you’re in the mood for some heat, now’s the time to mix in those finely chopped jalapeño peppers.
- Squeeze in Lime Juice: Lime juice not only adds flavor but also keeps your guacamole from turning brown.
- Season: A sprinkle of salt and pepper, adjusted to taste, is all it takes to elevate the flavors.
- Mix Well: Combine everything gently to maintain the perfect texture.
- Taste and Adjust Seasonings: The key to the ultimate guacamole is tasting and adjusting. Add more salt, lime juice, or pepper as you see fit.
- Serve: Garnish with additional cilantro or a lime slice and serve immediately with tortilla chips or as a topping for your favorite Mexican dishes.
Prep & Cooking Time:
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Total Time: 10 minutes
Nutritional Info:
- Calories: 170 per serving
- Servings: Serves 4
This Ultimate Fresh Guacamole recipe is not just about creating a delicious dip; it’s about bringing people together. Whether it’s a game night, a family dinner, or just a quiet evening at home, this guacamole is sure to be a hit. Its blend of textures and flavors—creamy avocados, crunchy onions, juicy tomatoes, and the optional kick of jalapeño—makes it versatile enough to accompany a wide range of dishes or shine on its own. So, grab your ingredients, and let’s make some guacamole magic!
Ultimate Fresh Guacamole
Ingredients:
3 ripe avocados
1 large tomato, diced
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
1-2 jalapeño peppers, seeded and finely chopped (optional, for added heat)
Juice of 1 lime
1/2 teaspoon salt, or to taste
1/4 teaspoon ground black pepper
Directions:
Prepare the Avocados: Cut the avocados in half lengthwise and remove the pits. Scoop out the flesh into a medium-sized mixing bowl.
Mash the Avocados: Using a fork, mash the avocados to your desired consistency.
Add the Tomatoes, Onions, and Cilantro: Incorporate the diced tomatoes, finely chopped red onion, and chopped cilantro to the avocado mixture.
Incorporate the Jalapeños (Optional): For added heat, mix in the finely chopped jalapeño peppers.
Squeeze in Lime Juice: Add the lime juice to prevent browning and add flavor.
Season: Sprinkle with salt and pepper, adjusting to taste.
Mix Well: Combine gently to maintain texture.
Taste and Adjust Seasonings: Adjust salt, lime juice, or pepper as needed.
Serve: Garnish with additional cilantro or a lime slice. Serve immediately with tortilla chips or as a topping for Mexican dishes.
Enjoy!
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes | Kcal: 170 | Servings: 4