Are you ready to elevate your snack game with a delicious twist on a classic comfort food? Look no further than these Ultimate Fried Mac and Cheese Bites! Perfect for gatherings, parties, or just a fun family meal, these bites are crispy on the outside, creamy on the inside, and absolutely irresistible. Let’s dive into the recipe and see how you can make these delightful treats at home.
Ingredients:
- 1 lb macaroni
- 16 oz sharp cheddar cheese (block or shredded)
- 1 ¼ cups milk
- ½ cup flour
- ¼ cup butter
- 2 eggs
- 3 cups seasoned bread crumbs
- Salt & pepper to taste
- Vegetable oil for frying
Directions:
1. Prepare the Macaroni:
- Boil macaroni until tender, then drain and set aside.
2. Make the Cheese Sauce:
- In a large pan, melt butter over medium heat. Stir in flour and cook until it turns light brown to form a roux.
- Gradually whisk in 1 cup of milk until the mixture thickens.
- Add the shredded cheese gradually, stirring continuously until the cheese is completely melted and the sauce is smooth.
3. Combine:
- Mix the cooked macaroni into the cheese sauce. Season with salt and pepper to taste.
- Transfer the mac and cheese to a container and refrigerate for at least 1 hour, or until it’s thoroughly chilled.
4. Form the Bites:
- Once chilled, form the mixture into 1-inch balls and place them on a wax or parchment-lined baking sheet. Freeze for at least 1 hour or overnight.
5. Bread the Bites:
- Beat eggs and mix with ¼ cup milk to create an egg wash.
- Dip the mac and cheese balls into the egg wash, then roll them in bread crumbs until fully coated.
6. Fry:
- Heat vegetable oil in a deep fryer to 320°F or in a skillet with enough oil to cover the bites by about ½-3/4 inch.
- Fry the bites for 3-4 minutes or until they are golden brown and crispy.
- Drain on paper towels and serve immediately.
Nutritional Information:
- Prep Time: 2 hours 20 minutes
- Cooking Time: 4 minutes
- Total Time: 2 hours 24 minutes
- Calories: 370 kcal per serving
- Servings: 8 servings
These Ultimate Fried Mac and Cheese Bites are not only a crowd-pleaser but also a fun way to enjoy a beloved dish. Whether serving at a party or enjoying at home, they are sure to satisfy your craving for something savory and exciting. Give this recipe a try and enjoy the perfect blend of cheesy goodness and crispy texture!
Ultimate Fried Mac and Cheese Bites
- Total Time: 2 hours 24 minutes
- Yield: 8 1x
Description
Experience the perfect blend of creamy and crispy with these Ultimate Fried Mac and Cheese Bites. Each bite offers a golden, crunchy exterior wrapped around a melty, cheesy macaroni center, making them the ultimate comfort food treat. Ideal for parties, gatherings, or just a fun snack, these bites are sure to satisfy any cheese craving.
These bites are not just delicious but also incredibly versatile. Serve them up at your next family gathering or as a tantalizing starter at your party. The golden, crispy crust complements the gooey cheese-filled center, ensuring that each bite is as satisfying as it is flavorful. They’re a delightful way to enjoy the classic comfort of mac and cheese in a fun, finger-friendly form!
Ingredients
1 lb macaroni
16 oz sharp cheddar cheese (block or shredded)
1 ¼ cups milk
½ cup flour
¼ cup butter
2 eggs
3 cups seasoned bread crumbs
Salt & pepper to taste
Vegetable oil for frying
Instructions
Boil macaroni until tender, drain and set aside. Shred cheese and set aside.
In a large pan, melt butter over medium heat. Add flour and mix until it turns light brown to make a roux.
Add 1 cup milk and whisk until thick.
Gradually add cheese, stirring until melted and smooth.
Incorporate the cooked macaroni, mixing well. Season with salt and pepper.
Transfer to a container and refrigerate for at least 1 hour, or until cold.
Form the chilled macaroni and cheese into 1-inch balls and place on a wax or parchment-lined baking sheet. Freeze for at least 1 hour (overnight is best).
Beat eggs and mix with ¼ cup milk to make an egg wash.
Dip balls into egg wash, then roll in bread crumbs to coat completely.
Heat oil in a deep fryer to 320°F or in a skillet with oil about ½-3/4 inch deep, heated over medium-high.
Fry for 3-4 minutes until golden and drain. Serve immediately.
- Prep Time: 2 hours 20 minutes
- Cook Time: 4 minutes
Nutrition
- Calories: 370