Description
Introduce your taste buds to the Ultimate Homemade Ranch Dressing—an irresistibly creamy and robust condiment that transforms any ordinary dish into a delightful experience. Whether used as a dip for fresh veggies, a dressing for vibrant salads, or a drizzle over your favorite dishes, this homemade ranch promises to elevate your culinary creations with its fresh, flavorful blend.
Ingredients
- Black Pepper – ¼ cup
- Parsley Flakes – 1 1/2 cups
- Garlic Salt – ½ cup
- Kosher Salt – 2 tablespoons
- Granulated Garlic – ¼ cup
- Granulated Onion – 3/4 cup
- Dill Weed – 2 tablespoons
- Mayonnaise – 2 cups
- Buttermilk – 2 cups
- Sour Cream – 1 1/2 cups
- Lemon Juice – 1 teaspoon
Instructions
- Step 1: Prepare the Dry Mix
- In a medium-sized bowl, combine the black pepper, parsley flakes, garlic salt, kosher salt, granulated garlic, granulated onion, and dill weed. Mix well to ensure all ingredients are evenly distributed. Transfer this mixture into an airtight container to store. This preparation results in approximately 3 ½ cups of dry ranch mix.
- Step 2: Mixing the Dressing
- In a large bowl, whisk together 2 tablespoons of the prepared ranch mix with mayonnaise, buttermilk, sour cream, and lemon juice until smooth and well-blended.
- Step 3: Refrigeration
- Cover the bowl and refrigerate the dressing for at least 2 hours. This chilling period allows the flavors to meld together, creating a more cohesive and robust taste.
- Prep Time: 10 minutes