Description
Indulge in the ultimate chocolate experience with these Olive Oil Brownies, which blend rich cocoa and dark chocolate chips with a hint of olive oil for a uniquely moist and fudgy texture. Each bite offers a perfect balance of sweet and salty, making them an irresistible treat for any chocolate lover.
Whether you’re hosting a gathering or simply treating yourself, these brownies provide a sophisticated twist on a classic dessert. The addition of olive oil not only enhances the flavor but also gives these brownies a wonderfully soft texture that melts in your mouth.
Ingredients
1½ cups granulated sugar
¾ cup all-purpose flour
⅔ cup cocoa powder, sifted if lumpy
½ cup powdered sugar, sifted if lumpy
½ cup dark chocolate chips
¾ teaspoon sea salt
2 large eggs
½ cup extra-virgin olive oil
2 tablespoons water
½ teaspoon vanilla extract
Instructions
Preheat the oven to 325°F (163°C). Lightly spray an 8×8 inch baking dish with non-stick cooking spray and line it with parchment paper.
In a medium bowl, whisk together granulated sugar, all-purpose flour, sifted cocoa powder, sifted powdered sugar, dark chocolate chips, and sea salt.
In a separate large bowl, whisk eggs, extra-virgin olive oil, water, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
Pour the batter into the prepared baking dish, using a spatula to smooth the top evenly.
Bake for 40 to 45 minutes, or until a toothpick inserted comes out with a few moist crumbs.
Allow to cool completely in the pan before slicing into squares. Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 210 kcal